Nobody honestly waits until Chocolate Week to indulge in the Aztec treasure, so I’ve created a menu of seven chocolate desserts from favourite local West Midlands restaurants. Enjoy!
Tailors Restaurant, Warwick – Warm 70% dark chocolate, sour cherries with a kirsch and buttermilk ice cream.
Vermillion Rugby, – Toblerone chocolate fondue, fruit and marshmallows (for two to share.)
Turner’s Restaurant, Birmingham – Chocolate tart, popcorn panna cotta, salted caramel ice cream
The Church Street Townhouse, Stratford – Dark chocolate and orange baked cheesecake, chocolate cookie base, Cointreau syrup.
Restaurant 23, Leamington Spa – 75% Tanzania chocolate fondant cherries, fruit and nut ice cream.
The Bluebell, Henley in Arden – Warm Valrhona chocolate brownie, candied pecans, salt caramel, banana ice cream.
Purnell’s, Birmingham – Warm, dark chocolate mousse and dark chocolate torte, sour cherry sorbet and chocolate crisp.