Berkswell Cheese

One of my favourite websites, The Foodie Bugle, features a local producer the Ram Hall farm who make the British artisan cheese Berkswell.

The feature is written by David Jowlett, who has had an interest in food, farming and nature since a young age. After leaving school at 16 to train in culinary arts he worked in restaurant kitchens and also became a cheese monger at Paxton and Whitfield, before studying cheese making at the School of Artisan Food.

He is now embarking on a project to build and set up an artisan dairy in South Warwickshire, where he will be producing an alpine-style cheese, inspired by the Fromagers of the Savoie and Franche-Comte, using unpasteurised milk from a single herd of cows.

You can follow his journey on

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