Edible Brum

Gary, at Anderson & Hill deli in Birmingham, has tweeted about a new local foodie magazine. Edible Brum is written by the team behind the Warehouse Café and their first issue features Loaf’s Tom Baker and the Michelin star chef Glynn Purnell. Published online at http://issuu.com/ediblebrum/docs/issu_ediblebrum_spring12

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