Edmunds Review

Head Chef Didier Philipot has only been at Edmunds for a month, but he is already generating excitement amongst existing and new customers.

For his Spring menu, Didier says that diners can expect “Some of the best produce available, classic honest cooking with a modern touch and a fantastic gourmet time”.

On the Review page, you’ll find details of a sublime meal that I enjoyed there last week. Bon appétit!

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