Restaurant News

 

 

 

 

 

 

Le Truc Café’s first pop-up at Six Eight Kafe in Birmingham on Saturday 9th June promises du pain, du vin and beaucoup de fromage. www.letruc.co.uk. The new Summer  menu from Petit Gourmand includes Corn fed chicken supreme, crushed olive potato with green bean and tomato provencale and Chilled lemon and lavender souffle with raspberry granita.http://www.petit-gourmand.co.uk/kenilworth/downloads/Summer%20A%20la%20Carte%20(2)%202012.pdf The Chefs Dozen in Alcester is on an early summer break, open again on 13th June. www.thechefsdozen.co.uk

 

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