Table Talk







Restaurants taking their summer breaks include Edmunds in Brindleyplace  (Tuesday 7th – 14th August) and in Kenilworth Petit Gourmand (Sunday 29th July to Tuesday 14th August.)

Lasan in the Jewellery Quarter has teamed up with Birmingham brewer Aston Manor Cider to recommend cider varieties paired with their dishes. For a Lamb Rogan Josh recipe see for details.

Café Gnosh in Rugby is celebrating British Food Fortnight with a special three course dinner and a glass of wine for £20 until 12th August.

Congratulations to The Almanac in Kenilworth who have been awarded a one star rating by the Sustainable Restaurant association for their ethical sourcing policy.

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