The former Prezzo in Warwick has been transformed into a stylish restaurant and cocktail bar. Taking its name from the historic reference to the street, High Pavement offers a modern British menu.
Head Chef Martin Connelly is using locally sourced ingredients and sustainanbly sourced fish, tempting diners with ginger beer braised pig cheek served with spiced new potato.
Director Paul Brown said: “We are looking forward to introducing ourselves into the vibrant Warwick scene, and providing a bar and dining experience where people can enjoy excellent quality food and drink in a relaxed setting.”
High Pavement, 1-3 High Street, Warwick CV34 4AP
If you have been let me know what you think.