This week’s round-up features new Autumn menus.
Making the most of the season, The Rose & Crown in Warwick has introduced rich slow-cooked meats, mushrooms, game, squashes and pumpkins in risottos to their Autumn menu. www.roseandcrownwarwick.co.uk
Roasted coley served with a bean stew and venison stroganoff, are two of the new Autumn dishes using fresh, seasonal produce at The Church in Northampton. www.thechurchrestaurant.com
Purnells has called their new Autumn menu ‘windswept and interesting’ which is designed to be enjoyed by the whole table. The six courses include red mullet with a cep consommé, Creddy Carver duck breast with beetroot and fallen Autumn fruits with chocolate and vanilla beignets for £60 per person. http://www.purnellsrestaurant.com