Peel’s Restaurant by Martyn Pearn

 

 

 

 

 

 

 

 

The winner of the Warwickshire and Worcestershire Life Food and Drink Awards for Best Restaurant 2012 is Peel’s Restaurant by Martyn Pearn.  I have interviewed Executive Head Chef Martyn Pearn to try and discover his recipe for success. Find out what his favourite ingredients are and who he would like to cook for on the Profiles page.

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