Putting the yum into Brum

Chef

On Saturday I’ll be joining fellow food bloggers Dine Birmingham, Gingey Bites, Glamour in the County and Jo’s Kitchen in Kings Heath for Birmingham’s first street food market.

15 of the country’s hottest street food traders will be cooking to a background of music and an urban circus troupe. With dishes from £3 – £5, we’ll be grazing on a menu of dry aged Hereford beef burgers,10 hour roast Cotswold lamb, South Indian pure vegetarian masala dosa, handmade Moroccan falafel and hummus, Middle Eastern salads and hot Belgian waffles. Doesn’t that make your mouth water!

I’ll tweet photos as we’re there @midlandsgourmet.

More from Duncan Stanley, the organiser, on @brumyumyum  and  www.facebook.com/brumyumyum

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