#FutureFoodies Wednesday 26 June

#FutureFoodies image

A man after my own heart, fellow blogger Dine Birmingham is passionate about promoting Birmingham’s culinary scene. He is currently working on hosting the city’s first social media event #FutureFoodies to showcase local, independent, food and drink businesses.

Hosted by Hotel La Tour, the evening will introduce food and social media journalists to a fantastic range of artisan producers, restaurants, retailers and culinary training academies. Some of the participants who will be on the menu include;

STARTERS

Lewis's Moslely bread

Lewis’s of Moseley, Kitchen Cookery School and Ubuntu Handmade Bread.

MAINS

Le Truc dish

Le Truc Cafe, Digbeth Dining Club, Heart of England Fine Foods, Punjabi Rasoi, Wrapchic and University College Birmingham.

DESSERTS

Hotel la Tour dessert

Aalto Restaurant, ‘Brigadeiros’ by Miss Apple Sweets, Devenish Girl, Cupkakery.

DRINKS

birmingham whisky club

Aston Manor Cider, Beer Geek Brewery, BYWine and The Birmingham Whisky Club

For further information, or to enquire about joining the guestlist, please send a tweet to @Dine_Birmingham, including the hashtag #futurefoodies. http://www.dinebirmingham.co.uk/futurefoodies

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