A man after my own heart, fellow blogger Dine Birmingham is passionate about promoting Birmingham’s culinary scene. He is currently working on hosting the city’s first social media event #FutureFoodies to showcase local, independent, food and drink businesses.
Hosted by Hotel La Tour, the evening will introduce food and social media journalists to a fantastic range of artisan producers, restaurants, retailers and culinary training academies. Some of the participants who will be on the menu include;
Lewis’s of Moseley, Kitchen Cookery School and Ubuntu Handmade Bread.
Le Truc Cafe, Digbeth Dining Club, Heart of England Fine Foods, Punjabi Rasoi, Wrapchic and University College Birmingham.
Aalto Restaurant, ‘Brigadeiros’ by Miss Apple Sweets, Devenish Girl, Cupkakery.
Aston Manor Cider, Beer Geek Brewery, BYWine and The Birmingham Whisky Club
For further information, or to enquire about joining the guestlist, please send a tweet to @Dine_Birmingham, including the hashtag #futurefoodies. http://www.dinebirmingham.co.uk/futurefoodies