On Thursday Rugby was buzzing with the arrival of the town’s first Food and Drink Festival. I spent an enjoyable afternoon talking to traders at the Food Fayre, tasting some great street food and watching cookery demonstrations in the pop-up kitchen.
Market stalls setting up at the Rugby Food Fayre.
The Delish Deli menu for their stall at the Rugby Food Fayre.
Larger than life Chez Raphael continues a 125 year old tradition by making crêpes.
New event caterer The Food Boutique’s take on fish pie.
A taste of the Caribbean from Jamrock.
Making new friends Birmingham’s Hungry Toad.
Cute cake pops from Landgirls Cookery School.
Real ale from Rugby Tap.
Roasted vegetables and smoked tofu wrap, from the UK’s only vegan street food van The Spotless Leopard.
Landgirls Cookery School showing how to make macaroons in the pop-up kitchen.