Welcome back Andy Waters

Chef Andy Waters is back in Birmingham with Waters in The Square which brings him back to the same site of his first restaurant 10 years ago.

Andy Waters Birmingham Post

The restaurant is currently offering a ‘relaxed fine dining’ menus of two courses for £21 or three courses for £27 including, Carpaccio of beef, artichokes, sun blushed tomatoes, black olives, quail’s egg and 20 month aged parmesan.

Waters on the Square beef carpaccio

I haven’t had a chance to visit yet, so here is what the guys at Out in Brum think, you can read Out in Brum ‘s review here.

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