Brum Yum Yum, the team behind the hugely popular KingshEATh Streetfood Market, are set to transform lunchtimes in Birmingham’s city centre with a weekly serving of streetfood and music as they launch #StreetfoodSocial on Friday.
#StreetfoodSocial will bring together a selection of the Midlands’ most popular street-chefs. Highlights for the launch weekend include pulled pork and chilli brisket, home-smoked and slow-cooked for hours and hours; Thai fishcake, handmade to order by a Masterchef contestant and fresh Belgian waffles, all hot and fluffy, served from a vintage caravan. Most dishes are in the £3-£ 5 range with plenty of snacks and sharing plates on the menus.
Brum Yum Yum founder Duncan Stanley said “Forget about pseudo sandwiches and plastic pub grub. Now there’s a better way to eat well, have some fun and get that Friday feeling started #StreetfoodSocial style!
“If you want to eat food that is sourced and produced with care and sold at an honest price, streetfood ticks all the boxes. Thousands dine at KingshEATh Streetfood Market every month because they know that. Our following just keeps on growing, we have thousands of happy customers and a solid reputation for laying on great shows with the best food available anywhere.”
As a launch weekend special, #StreetfoodSocial will take place on both Friday and Saturday from noon to 5pm.
So if you love great food and nice vibes, bring colleagues and friends along this weekend and join Birmingham’s first ever #StreetfoodSocial.
See @brumyumyum and www.brumyumyum.com for updates.