Bistro 1847 Easter Supper Club

Hop over the Great Western Arcade and you could be tucking into a new Supper Club menu especially for Easter, from the vegetarian restaurant Bistro 1847.

Bistro 1847 grapevine

Chef Alex Claridge explains why he is excited about the evening.

“Easter is an exciting time in the kitchen. Our native crops are coming in and with that comes an increasing arsenal of colour, texture and delicate flavours from which to         choose. Our first supper club menu captures just that with lots of bright colour, fresh        herbs and florals and I hope a lighter, playful touch.

“If you fancy a tipple, we’ve also concocted an exclusive special menu of cocktails and wine and whisky matching for this evening.”

The five course menu includes;

edible flowers, garden herb, goats’ curd, candied beetroot

lovage and herb soup, ricotta fritters

fennel and blue tarte tartin, spring pickles, hay and honey-roast potato

smoked whisky fudge

rhubarb and ginger bakewell, brown bread ice cream.


The dinner starts at 7.30pm and guests will be seated on one shared table. The Easter Supper costs £35 per person.



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