Birds Custard is a Local Legend

Sometimes inspiration can strike in the funniest places when creating a new recipe. For bar tender Robert Wood from The Edgbaston it was lurking in the back of a store cupboard.

Local Legend The Edgbaston

Bird’s Custard has proved to be the magic ingredient for Robert when creating a new cocktail that summed up the great city.His award winning cocktail Local Legend contains Langleys No.6 Gin, lemon, local honey, cream distillate, toffee distillate plus a dash of Tahitian vanilla extract with Birmingham’s home made flavour.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s