I had mixed emotions when Ferguson’s opened in Rugby last Autumn, as it was taking over the site of Vermilion, which had become one of my favourite places to eat locally.
The excitement of a new chef and menu soon kicked in though and I broke the unwritten rule of restaurant reviewing by visiting during its opening weeks. Although for customers there is a buzz about being in the latest place, the restaurant may still be trying to find their feet and this is exactly how we felt after our first meal there.
So six month later and we’re back to see how Ferguson’s is shaping up.
Read my full review on the Reviews page.