Inbetween his appearance at the Colmore Business District Food Festival and book signing for Cracking Yolks, Yummie Brummie Glynn Purnell has found the time to create a new Brummie Tapas menu.
For £45 per person you can nibble on plates including
Spiced potato and lime croquettes – tacos – duck egg mayonnaise
Creamed onion explosion – tomato “sharp”
Beetroot mousse – escabeche of vegetables – horseradish crumble
Market fish – chicken glaze – chicken skin – “peas”
Neck of lamb – capers – burnt lettuce – basil emulsion
Strawberries – violet – liquorice
Mint choc chip.