#MeatFreeWeek – a feast for the eyes

Continuing the meat free theme for this week, here are three veggie dishes created by local chefs that are a feast for the eyes as much as the tummy!

 Fresh Rootz empanada

Fresh Rootz, Leamington

World street food like spinach and mushroom empanadas at markets and events

 Fusca Cafe salad

Fusca Café, Ryton Organic Gardens

New spring salad.Korean inspired sugar snap pea and orange salad with pickled beetroot and  Kalwanji seed hummus

Warehouse Cafe lunch special

Warehouse Café, Digbeth

A lunch special of tricolour rice and marinated tofu salad with roasted organic Jerusalem artichoke, leek, butternut squash and parsnip


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