Continuing the meat free theme for this week, here are three veggie dishes created by local chefs that are a feast for the eyes as much as the tummy!
Fresh Rootz, Leamington
World street food like spinach and mushroom empanadas at markets and events
Fusca Café, Ryton Organic Gardens
New spring salad.Korean inspired sugar snap pea and orange salad with pickled beetroot and Kalwanji seed hummus
Warehouse Café, Digbeth
A lunch special of tricolour rice and marinated tofu salad with roasted organic Jerusalem artichoke, leek, butternut squash and parsnip