‘Drinking all of the good wine’ in Edgbaston

El Borracho Del Ora bar

My next review will be the Spanish restaurant El Borracho de Oro in Edgbaston.

With specialities Arroz Caldosa de Bogovante (a dish similar to paella made with lobster and other seafood) Lechal Asado (suckling lamb)  Chuleton De Buey (bone in rib steak) and Lubina a Sal (whole seabass packed in sea salt) on the menu,  I am really looking forward to a fabulous lunch of Catalan dishes – probably followed by a siesta.



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