Following the departure of Paul Foster, to set up his own restaurant in Leamington Spa, Adam Brown is the new Executive Chef at Mallory Court Hotel.
Adam will take up his post on 1 August and will be joining the hotel from Brockencote Hall Hotel in Worcestershire (also part of the Eden Hotel Collection) where he has been Head Chef for five years.
Aside from heading up the hotel’s flagship 3 AA Rosettes restaurant The Dining Room, he will also oversee The Brasserie and a new luxury Elan Spa when it opens next year.
Adam brings a wealth of experience with him to Mallory Court, having trained in prestigious kitchens across the country, from Restaurant Gordon Ramsay to Le Champignon Sauvage in Cheltenham.
Adam says; “Returning to Mallory Court at such a key time in the hotel’s development is a real opportunity. I am a big believer in local provenance and sustainability and, with that in mind, I look forward to taking the hotel’s award-winning cuisine to the next level. I will be creating innovative British menus using the very best ingredients from Warwickshire and the surrounding area’s local larder.”