Kenilworth’s popular gastropub The Almanack is serving a new menu that you can tuck into from noon till 10pm.
Head chef Jakub Fijak’s dishes include free-range flat iron chicken and skinny chips, classic smoked haddock fish cakes with soft poached egg, slow roasted Cornish lamb shanks, pan-fried scallops with pork croquettes and the grilled Cornish mackerel with warm potato, red onion and cucumber salad.
He’s also put together a collection of small pots for mixing and matching to make up your own tapas. Think British-style deli pots – smoked mackerel pâté with soused cucumber; sesame-crusted halloumi with peanuts and Blythbrugh pork croquettes with apple sauce.
You can also enjoy £15 off when you dine any weekday before 10th February, just quote ‘New Year’s Treat’ when you book at The Almanac.