Guess who is coming to dinner

richard-turnr-sauce-supper-club

In a month’s time you could be tucking into a Sauce Supper Club dinner hosted by Richard Turner.

Richard is leaving his Birmingham restaurant Turners at 69 for a night and heading  back to his hometown to cook at The Wine House in Lichfield.

This special evening on Monday 20 March is part of a series of events by the Sauce Supper Club, brainchild of Jon Toovey, Director of Sauce Fine Foods and his wife Beth. The club showcases great local chefs and February’s dinner (being held tonight) features Brad Carter from Carters of Mosely.

For more information email Beth at Sauce Supper Club or to make a booking please click here.

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