As Paul Foster teases us on Twitter with the keys to his new restaurant Salt, I revisited an interview with him that I wrote for Great Food Club back in 2015.
Fresh from securing second place in the National Chef of the Year awards, I spoke to Paul when he was Head Chef at Mallory Court in Leamington about his career which had taken him from Coventry to California and back.
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This is the first in a new blog feature. ‘Meet the Chef’ which will give you an insight to the creative and passionate chefs in the West Midlands. Next up will be Curtis Stewart, finding out how it feels to take over the brigade after Peter Knibb’s decade at the helm at Restaurant 23 in Leamington Spa.
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