Bellissimo desserts

MiSu

MiSU describe themselves as “the dessert explorer intrepidly travelling the world in search of the most scrumptious fusion flavours” but don’t let this put you off. These are tiramisu desserts with a twist – Matcha tea, salted caramel and rhubarb feature as ingredients in their take on the Italian classic.

Based in Leamington Spa, founder Yannan has always been passionate about desserts. She spent many evenings developing recipes and infusing various flavours and hey presto the MiSU desserts range was created.

A regular at the Wednesday University of Warwick market, you can also catch MiSU desserts from 18 – 31 May in the Bullring at their new pop-up and at the Kenilworth Food Festival on 23 July.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s