Fresh from picking up their Young Producer Award from Speciality Food magazine, Tigg’s Sauces are causing a stir at food festivals across the country.
The judges “loved the intense flavours of these sauces and the innovative pack formats they come in.”
Brother Sam and Jacob produce the most versatile dressings/sauces/marinades around – based on recipes handed down to them by their Granny Tigg. Made with only the finest, freshest and most vibrant ingredients they are 100% natural and free-from gluten, dairy and nuts. In five amazing flavours – Sweet Original, Bold Beetroot, Cool Basil & Pea, Subtle Pepper and Mustard and Smokin Tomato.
You can catch Tigg’s Sauces at the Stone Food Festival this weekend, and Northampton Winter Food Festival, Malvern Christmas Food Festival and Ludlow Medieval Fair in November . Check the website for more details and full stockists.