The Fab Four

There has been a glut of new restaurant openings in Birmingham over the last few weeks, with more on the way, so I thought that  now would be a good time to take a look at four of some of the exciting  new eateries.

Maribel Restaurnat Birmigham dessert

Maribel  quietly took over the space formerly occupied by Edmunds and now has chef Richard Turner at the helm. This Brindley Place restaurant offers “French influenced modern British cooking”. Birmingham food writer Paul Fulford visited on their opening night and you can read Paul’s review here

Baked in Brick

Street food fans are counting down the days until Baked in Brick opens a restaurant  in the Custard Factory (opposite Kanteen).  Owner Lee is swapping his converted Mini for a woodfired oven to cook his BBQ chicken wraps and Neopolitan style pizzas in the venue that will seat 60 diners.

Opheem restaurant Birmingham

Opheem is Aktar Islam’s new solo restaurant, which has been welcoming diners during a soft launch this week. From the beginning of June, diners can expect Dorset Cross hoggat cutlet, with date and sultana puree and green cardamom; slow braised ox cheek, with millet kichdi, girole mushroom and desserts including curd dumpling, with milk sorbet, milk skin, granite and yoghurt shard. It is on Summer Row, next door to his second new eaterie Mi Amore, which serves Italian dishes.

The Rebel Chicken Birmingham

Social media is clucking about  Rebel Chicken  Hot on the heel of Bonehead, this chicken joint in the Jewellery Quarter will be serving rotissetie cooked birds, with all the sweetcorn and slaw sides you’d expect when it opens on Friday 1st June. (Look out for tomorrow’s Table Talk with details of a 10% discount off food).

 

So four fab new venues for you to try in Birmingham!

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