So many delicious things to eat in this week’s Table Talk, from a new deli in Leamington to a Greek-Cypriot pop-up in Birmingham and sizzling sausages in Shrewsbury.Tuck in!
Congratulations to mother and daughter team Jacquie Smallwood and Lauren Castle, who opened the doors to their new deli in Leamington yesterday. Fred & Virginia on Regent Street offers fresh food for breakfast and takeaway lunches as well as pantry items, ready meals, soups, bread and cakes. It will also stock a selection of luxury hampers and gifts. The plant-based deli also plans to hold meet the producer events for sampling artisan produce.
Recreate that holiday vibe in the heart of Birmingham, with chef Tim Phedon who is launching his inaugural Greek Cypriot themed pop-up restaurant, Yiayia Mama. On Friday 3rd August Tim will create authentic dishes from the villages of his grandparents in Cyprus, mixed in with creative reinterpretations of some classic recipes. Menus will be themed around mezze, and all dishes – from bread and dips to a Cypriot custard filo pie for dessert – will be homemade.
For a sizzling banger, head over to Shrewsbury on Saturday (28th) for the new Sausage and Cider Festival. The team behind the Shrewsbury Food Festival and Shropshire Oktoberfest is staging this one day celebration in the Buttermarket. Entry is £5.