Stave off an Autumn chill with Caribbean dishes, a Sunday Best pie and chilli festival in this week’s Table Talk.
The Tan Rosie Cookery Club is now open. The lovely mother and daughter team Monica and Lee have been bringing a taste of Caribbean sunshine to Birmingham foodies for over eight years and now is your chance to share in the secrets of their home cooked food. Course in October include Rotu & Tings, Caribbean Veggie and the Caribbean Classics Masterclass. You can find out more and book here https://tanrosie.com/lessons/
The next time I am in Birmingham I’m going to try a Sunday Best pie from Pieminster – it’s a Sunday Roast pie and gravy mash up! An award winning pie on a pile of delicious mash, topped with a Yorkshire pudding filled with roast garlic and rosemary potatoes and finished with free range British pork crackling and a pig-in-blanket.
On Sunday (23rd September) there is a Chili, Cheese and Chocolate Festival in the Dorothy Clive Gardens in Market Drayton. Enjoy the artisan market stalls, live music, chilli trail around the garden, cooking demos, a chilli eating contest. From 10am – 6.30pm with £6 entry for adults and £2 for children in this annual fundraising event.