Congratulations to Paul Foster and his team at Salt who have been awarded their first Michelin star. A record number of stars were announced by the food guide this week, with 21 restaurants achieving their first star. The Stratford upon Avon restaurant is delighted on the accolade as the guide says that “the cooking of Paul Foster is daring yet has real clarity”.
The Globe in Theatre Street, Warwick is re-opening next Friday (12th) following a big makeover. Changes include a new wood-fired oven to serve hand-crafted pizzas made in the Neapolitan style, a fresh new look and layout in the pub’s bar and dining areas plus the refurbishment of their guest bedroooms.
The man hiding behind the cover is Birmingham wonder chef Brad Carter, who has just scooped Sustainable Star award from olive magazine. For the past 15 years olive magazine has championed the chefs that are making a difference to the way we eat in the UK. Instead of focusing on ‘celebrity chefs’ and ‘TV cooks’, they have sought out the professionals behind the pass who are breaking a sweat, innovating and pioneering. Carter’s of Moseley has been recognised for proving that they care just as much about the environment as the food they’re serving.