How pubs will be able to cope with social distancing is anyone’s guess – especially as the larger pubs are unable to access Government grants unless the threshold is lifted to over £51K – but in the meantime here are some ideas to bring a pint to you at home in Rugby. Continue reading “Mine’s a pint”
There are plenty of ways to treat your dad with food and drink gifts on Fathers Day from local producers:
The Little Gin Company’s Father’s Day bundle includes your choice of 70cl Trailer Made Gin plus a fridge pack of Folkington’s Tonic (8 x 150ml cans) so he can create the perfect serve from the comfort of his own home for £40.
Choose from Trailer Made London Dry, Elderflower, Old Tom or Rhubarb with a twist of lime gin and Folkington’s Perfectly Light, English Garden, Earl Grey Tonic or Ginger Ale. They will also include a handwritten note within your package – just fill in the gift note section on the checkout page.
He may want to keep the savoury goodies in the Aubrey Allen gift box all to himself! This includes Baron Bigod British brie, Colston Bassett stilton, Black Bomber extra mature cheddar, a small jar of chutney, a box of cheese biscuits and a bottle of Empress IPA for £19.95. Order via their website for collection at their Leamington Spa shop.
Hilltop Farm is offering a drive-through takeaway event for Father’s Day. They will be serving 48-hour slow-cooked brisket rolls with a secret sticky marinade, served with your choice of sauce and sides including BBQ bourbon beans, mac n cheese and crunchy slaw with American Style IPA and a bourbon cocktail to wash it all down with. Adult ans children portions as well as vegetarian options are also available. Simply order, pay online and collect from Hilltop Farm to take home and enjoy.
It feels great publishing a post of news from The Cross in Kenilworth and The Green Dragon in Coventry in my weekly round-up again.
The Cross at Home takes takeaway to the next level – Michelin star level to be precise. Each week The Cross chefs will create a menu with top quality seasonal produce, at a price that reflects the menu which has been created.
Ordering will open on Friday evenings through until Sunday night, ready for pick up on the following weekend where you book your pick up slot. Sample dishes from previous menus include – rillette of Loch Duart salmon, cucumber salad, horseradish, herbs, spelt crackers; slow cooked Wiltshire pork belly, fondant potatoes, tenderstem broccoli, salted gooseberry puree, house black pudding, caper sauce and passionfruit pavlova, toasted coconut, vanilla poached pineapple ( £39.21).
Over in Coventry I wrote about the Green Dragon back in February as they were preparing to open. Their plans were halted by the lockdown and have been adapted to continue trading. They are delivering pizza, wings and savoury snacks in the evening (CV1 – CV6) while during the day they are busy fulfilling cake orders.
Their new birthday cake menu features a selection of classic flavours – red velvet, carrot cake, lemon drizzle and chocolate all hand decorated for £20 each, as well as a birthday treats box of brownies and cookies for £20.
Friday’s used to be our takeaway night, now it feels like most nights! We’ve replaced going out with staying in, so this blog post features two of the takeaways I have enjoyed recently during lockdown.
Birtelli’s, Leamington, pizza kits
This box contained everything you need to quickly whip up a pizza. The thin, stonebaked pizza bases quickly crisped in eight minutes thanks to the handy mesh included in our kit.
My partner does not like tomatoes, so he chose the Wenlock Edge garlic and fennel salami and added more meat when it was cooked.
I didn’t need to add anything to mine, because the Vegan Garden had five individual bags of toppings – artichoke hearts, spring and red onions, chestnut mushrooms, and red capsicums, finished with a touch of Mediterranean black olives and Sunblush tomatoes.
As well as being delicious, even with delivery it was cheaper than what we would normally order from a high street chain (£16.99) and all of the packaging was recyclable. Options for three and four pizzas are also available.
Treacles Kitchen, Rugby, afternoon tea
This family-run business is back offering a collection and delivery service from Wednesday to Saturday. I ordered an afternoon tea for myself and one for my mum to cheer her up during lockdown, as we were both missing our weekly catch-ups over cake at Treacles.
The emphasis here is on the sweet treats with freshly made scones and cakes to follow a mini selection of sandwiches and baked savoury snacks, that cost £12.50. Open from 10am – 3pm from Wednesday to Saturday to take your orders and for you to pick up your purchases or book delivery.
Slowly and safely the food and drink sector is re-opening. With 40 businesses in Rugby alone now offering collection, delivery and takeaway I thought that it was time to start the blog back up again! Continue reading “Green shoots”
Three weeks ago I wrote a new guide to eating and drinking in Rugby for the blog and at work I had published a new map and website to promote local venues. Then life took over and I didn’t get round to publishing it.
Two weeks ago, as the effects of coronavirus hit it became a bewildering battle to keep up with which cafés, bars, pubs and restaurants were still open. I couldn’t quite get my head around how could I responsibly post and tweet about them without contradicting government advice on social distancing. It made my head swim.
Then came the final shock of total shut down on Friday 20 March with business owners, food and drink producers and hospitality staff seeing their livelihoods disappear overnight.
In the eight years that I have been writing this blog I have met some amazing people and hopefully introduced readers to venues, products and events that they may not have found and fallen in love with otherwise.
This is what will keep me going until this craziness is over, so this a temporary pause on the blog but not goodbye. Keep safe and see you again on the other side.
James Sherwin has a thrilling announcement for foodies in Shropshire – his pop-up Wild Shropshire has finally found a permanent home!
He says: “We’re thrilled to have had the official sign off from the bods in suits and have been busy knocking down and rebuilding walls. We’re also having heated discussions regarding the bathroom decor, we may even throw it over to a Facebook poll to give you the final say.
“After much teasing we can also reveal our new location! We will be in Green End, Whitchurch, conveniently nestled in beautiful North Shropshire. Our opening date is 3rd April and bookings are now live on our website.”
Looks like we are in for a marvellous March – in a chef pop-up / street food takeover / nosh up in a brewery / hot cross bun baking kind of way. Hop over to the Events page and see where the month takes you. https://wp.me/P1DX8Z-g
Bread, beer, mussels and frites are on the menu in this week’s Table Talk.
Just in time for Real Bread Week, Sarehole Mill is back baking for the people of Birmingham, thanks to launch of its new bakery and the restoration of the site’s Victorian bakehouse. It has been nearly 150 years since the original bakehouse was in action at this famous property. New baker Siri Kaur will be preparing freshly baked food in the café and take away loaves and sweet treats for the shop.
Great to see that local street food business The Flying Cows has scooped Best Street Food at ITV The Food and Drink Awards and are finalists in the National Burger Awards. These burger boys only serve the best quality locally-reared beef and you can usually find them at the Digbeth Dining Club.
Next week my local Merchants Inn will be transformed for their Ccafé Belgique nights, where they will be showcasing the best traditional Belgian food. A £10 deposit is required with tables bookable at the pub.
I haven’t visited the Lazy Monkey yet and now there are two more new venues to look out for in Coventry.
Launching on Friday 28 February is a new supper club by Table & Wine. Open on Friday and Saturday nights at Emily’s on Earlsdon High Street, they will specialise in small plates rather than serving starters and mains.
Over on Spon Street in the city centre the venue that was Truth and Alibi bar and the Blue Bistro is getting ready for its next reinvention. Luke Truslove is the new owner of the eaterie that will offer coffee, small savoury plates, brunches, afternoon teas and an evening taster menu in The Green Dragon. Due to open at the end of the month.