SH Jones

Friday 9th February
Southern French Rhone Tasting 
SH Jones, Leamington

You will be able to taste a variety of wines from the region, including the great value up to the Cru Villages in the south, as well as the single varietal expressions of the north.  Tickets are£10 and the tasting starts at 7.30pm.

Miss Macaroon

Monday 12th February
Macaroon painting
Miss Macaroon, Great Western Arcade, Birmingham

Spend an afternoon, from 4 – 6pm, creating your own personalised macaroons. Macaroons, edible paints, gems and pearls are provided for you to create your very own bespoke Valentine macaroon. Tickets via Eventbrite, from £5 for two macaroons to £15 for four macaroons and a glass of Prosecco

Cenu Cacao Leamington

Tuesday 13thFebruary
Hot Chocolate Bar
Cenu Cacao, Regent Street, Leamington Spa

The only bean to bar chocolate maker in the town is expanding and opening the upstairs of their shop as a hot chcoclate bar. Weekend opening times only and please call to book as space is limited.

Daniel Gallucci

Saturday 17th February
Food pairing evening
Burton Town Brewery, Burton on Trent

Guest chef Daniel Gallucci will deliver a delicious six-course menu that has been expertly matched to a variety of great beers. Dishes include oysters, monkfish and  brisket braised in stout and  Tickets cost of £30 include a cocktail upon arrival, your tasting menu with matched beer and live music.


Champagne Henry de Vaugency

Sunday 25th February
Champagne tasting
Highbury Hall, Birmingham

Join Pascal and Delphine Henry from 2 – 4pm in the stunning setting of Highbury Hall.You will have the opportunity to taste the full range of Henry de Vaugency Champagnes. Bottle prices from £18. Tickets cost £25 per person.

Louisa Ellis and Leo Kattou finalists Masterchef the Professionals 2017

SOLD OUT Monday 26th February
Sauce Supper Club
The Boat Inn, Lichfield

Two Birmingham chefs wowed the judges in this year’s Masterchef the Professionals  – Louisa Ellis (The Wilderness) and Leo Kattou (Simpsons). This is a chance to enjoy a special six course dinner created and cooked by the two finalists, along with snacks from The Boat Inn’s owner Liam Dillon, for £85.

Baked in Brick

Wednesday 28th February
Lunch Club
Friargate, Coventry

The Digbeth Dining Club is spreading over to Coventry and the last Wednesday of every month will host a lunch club, with some of the best street food traders in the UK.