Hand-crafted chocolates, a Beatles-themed bar and new cook book from a Michelin star chef are the treats in store in this week’s Table Talk.
Hand-crafted in the heart of Warwickshire, Henley Chocolates is currently running a CrowdFunding campaign. ‘Chocolate Can Bring Change’ aims to help to spread the chocolate love in an authentic way and the team are looking to raise £20,000 to invest in equipment to expand their business. Rewards vary from stocking fillers to chocolate for life so check out their page to support them.
If you are a Beatles fan, then head over to the new Hard Days Night bar which has opened on Kings Street in Newcastle-under-Lyme. Serving a range of Beatles-inspired cocktails craft beers and gins, the bar also features a replica of the Abbey Road pedestrian crossing.
On Monday (12th) you will need to make room on your bookshelf for Paul Foster’s first cookbook, named after his Michelin star restaurant Salt. His eagerly-anticipated debut book captures his remarkable story while offering 40 thrilling recipes that are “visually spectacular, intelligently designed and bursting with flavour.” RRP £39.99.