Table Talk – Friday 20th April

Kilder Bar Birmingham

In Birmingham, OPM has opened a new bar, Kilder, next door to their Digbeth eatery. The bar serves craft beer, cider, natural wine and a host of tasty bar snacks including pork pies made from locally reared Paddock Farm pigs.

Denstone Hall farm shop cakes

Denstone Hall Farm Shop has scooped both the Large Farm Shop and Midlands Retailer of the Year awards earlier in the week at the Farm Shop and Deli Show. Congratulations! The family run farm shop and café on the Staffordshire and Derbyshire border is part of a thriving beef and arable agricultural business  They use their own produce from the farm and source high quality local produce with provenance.

The Four Alls Welford on Avon

Locals in Stratford upon Avon are counting down the days to The Four Alls pub re-opening in May. Following a £1.9m refurbishment and redesign, works include the addition of a glazed extension which faces the river to provide a light-filled restaurant for up to 80 guests, a new inglenook fireplace in the bar plus a barn will also provide additional dining for larger groups and parties.

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Table Talk

In this week’s Table Talk  you can wash your triple stacked burger down with a pink gin or freshly brewed coffee.

Wayland's Yard coffee shop

Does Birmingham city centre have room for another coffee shop? Apparently so.  In March  latte lovers should head to Bull Street for the new Waylands Yard. Owned by Sam Smith, this is the second branch for the ex rugby player whose first coffee shop in Worcester supports local suppliers.

Seven17 burgers Coventry

A new independent venue has quietly opened in Coventry. The photos of their burgers on Instagram caught my eye and I liked the nod to the city’s heritage. From Friday to Sunday  Seven 17 offers a triple stacked ‘Cathedral’ and is working on a 2Tone burger too.

The English Drinks Compnay pink gin

If you like your gin pink, then look out for the English Drinks Company’s new  Classic Pink Gin. Flavoured with pomegranate and cinchona bark this is a luxury, small batch gin made in Shropshire that can be savoured on its own or blended into cocktails. RRP £35.

Table Talk 15 September

The latest news from Lasan, The Steamhouse Company, Restaurant 23 and Patina in this week’s table talk.

Lasan restaurant Birmingham

Lasan in Birmingham has closed its doors  – but don’t worry its only temporary! The restaurant is being refurbished and a more spacious interior plus new menu will be revealed in October.

The Steamhouse

Steamhouse, the  coffee and bagels café in Leamington, has expanded and opened a new branch in Stratford upon Avon on the High Street.

Restaurant 23 Leamington Spa

Restaurant 23 in Leamington has welcomed  Abigail Connolly to the team. Abigail is taking over from  Eduardo Neto  as Restaurant Manager and Sommelier.

Patina Bakery wedding cake

A new bakery has opened in Kenilworth. Patina is owned by Amy Clarke, who was previously pastry chef at The Cross. Ingredients used for her wedding and celebration cakes come from fair-trade sources and often local ones too – with flour from nearby Charlcotte Mill.

Table Talk

A boozy table talk this week, with news of new bar openings in Coventry, Birmingham and Stratford upon Avon for you.

The Botanist Birmingham cocktail

The Botanist bar and restaurant has submitted an application for an alcohol license, which if approved could see them opening up in Unit 4 of the Broadgate Centre in the heart of Coventry. How the city will fare with hanging kebabs, watering cans of cocktails and even mini wheelbarrows to serve food remains to be seen.

The Canal House Birmingham craft beer

I missed the launch party due to train woes (maybe I should have taken a barge instead!) so I am keen to get inside the newly opened Canal House and try some of their home distilled gin. The former home of 18th century engineer James Brindley has been transformed into two levels serving food, premium craft beers and cocktails, alongside live music.

Limoncello at Veeno

Italian wine café Veeno has become the first restaurant to open at the Bell Court complex in Stratford-upon-Avon. The 90-seat venue serves wines from the family vineyard back in Sicily and Spuntini – platters of meats, cheeses and other appetisers imported from selected Italian producers.

Time for tea

Afternoon and Gentleman’s Tea will be available from tomorrow (Wednesday) at The Lost & Found bar in Birmingham.

L&F Afternoon Tea

Fans of the traditional afternoon tea can sample delicate sandwiches of smoked salmon, Hendrick’s-infused cucumber and cream cheese, feta, red onion and honey pastries, Earl Grey panna cotta, raspberry trifle and a bittersweet popcorn tiffin, all served alongside warm fruit scones with clotted cream and jam for £18.95.

The Gentleman’s Tea also offers small baguettes bursting with crispy chicken and chorizo and a warm Scotch egg before the sweet section for the same price.

With National Afternoon Tea Week coming up I’ve been looking at different menus and venues to tempt you with so watch this space…

The Reggae Caribbean Cookout

Mr Jerk street food montage

In the scheme of things, £2,000 does not seem like an insurmountable sum of money to establish a food project that also benefits the community. So I’m wishing street food trader Mr Jerk the best of luck in his endeavour to find a new home for his Reggae Caribbean Cookout.

The Reggae Caribbean Cookout delighted foodies at The Coffin Works in Birmingham’s Jewellery Quarter last year. It’s a good old fashioned Caribbean style BBQ with jerk chicken, rum cake, curry goat, rice and peas. Listen to reggae, ska and rock steady music whilst drinking Wray and Nephew rum, Appleton Estate cocktails and cold Red Stripe beer.

poster

If the full £2,000 is raised via a Crowdfunder campaign, Mr Jerk hopes to provide a social network for people so they do not feel isolated within the Birmingham community. He says: “It is somewhere to meet friends, play dominoes and listen to reggae.  Somewhere for all the family and where local reggae singers and bands can show their talent.”

You can pledge your support from £10 at their crowdfunding page here and check out the food and vibes on Bank Holiday Monday at St Pauls Square Church in the Jewellery Quarter.

Coming soon to Birmingham…

coming soon to Birmingham

A trio of new openings in Birmingham will be offering an appetising menu of truffle-topped pizza, street food and gin.

After India, Argentina and the USA, the Lasan Group are looking to Italy for their new concept which opens in the Selfridges Food Hall later this month. Izza! will serve sourdough pizzas, antipasti, cured meats and salads. The thin-crust pizzas will be baked in a beechwood-fired oven. Expect to pay £8 for a basic Margherita to around £15 for a truffle- topped pizza.

The Mosaic Pub and Dining Group (who own the Button Factory in the Jewellery Quarter) is turning the former Fiddle & Bone into The Distillery. The canal side pub will re-open after Easter with a gin bar upstairs and pub serving real ales downstairs.

During the Easter weekend, on Saturday 15 April, the Custard Factory will be launching Street Food Saturday their first monthly street food event. Expect German sausages from @yumlaut curries and chaats from @TheIndianRasoi homemade soups and deli sandwiches from @little6T3 and a selection of international dishes from @ChefShack627. For the sweet-toothed, @Churros_Susanna  will be on hand with their Spanish churros and chocolate sauce and there’ll be cakes, bakes, and proper tea from @HMS_Cupcake  @TheGinBoxUK will be serving  gin-based cocktails from their lovingly converted horse box.

New cooks on the block

Writing this blog is a great way of discovering new culinary talent. So when I heard that One Twelve Kitchen is bringing their fine dining pop-up to 1000 Trades next week, I got in touch to find out more about them.

 Who are One Twelve Kitchen?

one-twelve-kitchen-pop-up

“We are a small collective of Birmingham based chefs.  The team includes, Neil, Sanah, Josh, Joe and Ajay – this is the initial team, we will also have other members in the kitchen during service, such as old friends or co-workers.

“Chef Neil Withers has a background in kitchens both home and abroad, and is currently head chef a Nosh and Quaff. The rest of the team members are also staff at Nosh and Quaff and have come together to fulfil the desire to produce our own food, in our own way.

Why did you create One Twelve Kitchen?

“We all have an interest in fine dining and have taken this opportunity to be able to showcase what we can produce. The ability to produce our own dishes as a team is important to us. Everyone within the team plays an important role into making sure we put 100% into our methods, dishes, ingredients, and service.

How did One Twelve Kitchen start?

“We gravitated together sharing a passion for fantastic produce and dishes. After working with amazing suppliers and seeing the produce we could work with, we decided to go for it and make it our own. Buying all our ingredients ourselves from high end suppliers such as Rungis Markets in Paris, to purchasing the finest free range meat from Walter Rose and Sons.

“We prioritise the importance of fine ingredients, ensuring that our produce is treated with the upmost respect using our skills to create fresh, simple and wholesome dishes. Our menu includes lots of meat and fish dishes including brill and beef and we have provided a vegetarian menu as well as catering for other dietary requirements and allergies too.

one-twelve-kitchen-dish

Where do you draw your inspiration from?

 “As a team we have been inspired by top chefs across the world, from classical restaurants to modern establishments, we gain information and learn new things that we can then input into our style of food.

“As well as fine dining, we are also driven by the city’s massive independent dining scene, such as Digbeth Dining Club. Those guys are as much of an inspiration as the world’s best chefs, as they hold just as much importance within the city. We are proud to be part of the ever-growing dining culture in Birmingham, as we believe it is the best outside of London in terms of standard and price point.

100-trades-bar-jewellery-quarter

After the 1000 Trades pop-up what’s next for you?

“We want this to be an enjoyable and educational experience for all involved, and hope to progress the pop up further, maybe venturing out into other cities. With a young team we strive to learn and educate ourselves within the ever-changing food and hospitality industry.”

The One Twelve Kitchen pop-up of six courses at 1000 Trades in the Jewellery Quarter runs from Monday 6th – Saturday 11th February. Tickets are available via eventbrite

Birmingham in UK’s top ten cities for eating out

Birmingham has secured fifth place in the latest edition of Harden’s Best UK Restaurants 2017.

This annual guide is based on one of the country’s most detailed surveys of regular restaurant-goers. In Harden’s 26th poll of diners 7,500 participants contributed 50,000 reviews for food, service and ambience.

hardens-uk-restaurant-guide-2017

Congratulations to top scorers Adam’s, Carters, Lasan and Original Patty Men with 5/5 and Al Frash, Gourmet Burger Company and Jyoti with 4/5.

The full listing of Birmingham restaurants (including a new entry for Rofuto) are:

Asha’s
Edmunds
The Karczma
Lasan
Opus Restaurant
Purecraft Bar and Kitchen
Purnells
Purnells Bistro
San Carlo
Simpsons
Turners at 69

Birmingham street food favourites

Canoodle

In case you missed it, here is the link to a great feature on street food in the Birmingham Post, with the Digbeth Dining Club traders in advance of their 2nd birthday party celebrations next Friday. http://www.birminghampost.co.uk/lifestyle/food-drink/birmingham-street-food-guide-whos-7607752