The Kitchen Garden Café in Kings Heath has played host to a number of innovative pop-ups and their latest is with Blue Rabbit & Co.
This new independent bistro is led by chef Dominic Simmonds. Dominic has worked at a number of Birmingham’s top restaurants and is now cooking his own style of high quality, simple, food @DominicSimmonds
He says “We are passionate about serving delicious food at a reasonable price and while we admit this is not an original idea, it is, however, one which we feel is important amongst so many of today’s high street chains.”
At a reasonably priced two courses £15 three courses £18 here is a sample menu –
Starters – ham hock terrine, beetroot cured salmon, tomato, mozzarella and black olive salad.
Mains – rabbit and fennel stew with white beans, hake, pearl barley and salsa verde, strozzapretti, mushrooms and spinach.
Desserts – chocolate brownie with mint choc chip ice cream, lemon and ricotta cake.
Open Thursday, Friday and Saturday nights http://www.bluerabbitandco.com