Table Talk – sup up!

Iron & Rose wine merchant

From the UK’s first bar creating mead cocktails to a new wine bar, it is time to sup up in this week’s Table Talk.

Samuel Boulton The Vanguard

Birmingham bar The Vanguard has launched the UK’s first mead cocktail menu. Owner Samuel Boulton is mixing the ancient drink into eight stunning cocktails with lemon grappa and pear brandy in Bassano Word; blackberry, violet and Prosecco blend into The Bubble Fiend and Up the Garden Path is delightful floral concoction of chartreuse, midori, elderflower and apple.

Glou Glou wine bar Shrewsbury signage.jpg

The owners of Iron and Rose wine merchant in Shrewsbury Market Hall are opening their second venue – a new wine bar – Glouglou. Inspired by the Italian enoteca, the kind of place where you can stop for a quick drink and a snack and pick up a bottle for dinner, or spend a few hours sharing delicious wine and food with friends. The emphasis is on real, natural, downright delicious wines accompanied by little plates of carefully considered food. They are aiming to open on Castle Gates by the end of March.

The Brownie Bus

Digbeth Dining Club is visiting Shrewsbury on Saturday 23 March. The event at Seven Social will feature DJs, live music, cocktails, craft beer and street food from traders including The Brownie Bus, Cleopatras Kitchen, Middle Feast, Dim Sum Su, Greidy’s Wings + Strips, Nyama Choma, Flying Cows, Baked in Brick & Chef Shack. From 1pm to 10pm, tickets are £1 in advance or £2 on the door.

Coming soon to Birmingham…

coming soon to Birmingham

A trio of new openings in Birmingham will be offering an appetising menu of truffle-topped pizza, street food and gin.

After India, Argentina and the USA, the Lasan Group are looking to Italy for their new concept which opens in the Selfridges Food Hall later this month. Izza! will serve sourdough pizzas, antipasti, cured meats and salads. The thin-crust pizzas will be baked in a beechwood-fired oven. Expect to pay £8 for a basic Margherita to around £15 for a truffle- topped pizza.

The Mosaic Pub and Dining Group (who own the Button Factory in the Jewellery Quarter) is turning the former Fiddle & Bone into The Distillery. The canal side pub will re-open after Easter with a gin bar upstairs and pub serving real ales downstairs.

During the Easter weekend, on Saturday 15 April, the Custard Factory will be launching Street Food Saturday their first monthly street food event. Expect German sausages from @yumlaut curries and chaats from @TheIndianRasoi homemade soups and deli sandwiches from @little6T3 and a selection of international dishes from @ChefShack627. For the sweet-toothed, @Churros_Susanna  will be on hand with their Spanish churros and chocolate sauce and there’ll be cakes, bakes, and proper tea from @HMS_Cupcake  @TheGinBoxUK will be serving  gin-based cocktails from their lovingly converted horse box.