Table Talk 23 February

James Sherwin

The Wild Shropshire pop-up has found a permanent home. From Friday 2nd March James Sherwin and his team will be delighting diners from Ternhill Farm House, a beautiful Grade II listed Georgian property near Market Drayton. Wild Shropshire will have a weekend residency, serving a multi-course tasting menu with the option of a matching wine flight.

Jack and Alice cafe Tring

What used to be a branch of Natwest on Warwick High Street is being converted into a coffee shop and wine bar.  Jack and Alice already has two other branches, but this will be the first for the Midlands. The new venue will be open daily for coffee and breakfast, afternoon tea and cake, then wine and cheese in the evening.

The Cross dinner

Diners in Kenilworth have an opportunity to enjoy three Michelin-starred fine dining, when Jacques Marcon, head chef at Régis et Jacques in France, will make special appearance at The Cross. On Thursday 8th and Friday 9th Marcon will join Adam Bennett’s brigade to cook a six-course lunch and a seven-course dinner.

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Table Talk

In this week’s Table Talk  you can wash your triple stacked burger down with a pink gin or freshly brewed coffee.

Wayland's Yard coffee shop

Does Birmingham city centre have room for another coffee shop? Apparently so.  In March  latte lovers should head to Bull Street for the new Waylands Yard. Owned by Sam Smith, this is the second branch for the ex rugby player whose first coffee shop in Worcester supports local suppliers.

Seven17 burgers Coventry

A new independent venue has quietly opened in Coventry. The photos of their burgers on Instagram caught my eye and I liked the nod to the city’s heritage. From Friday to Sunday  Seven 17 offers a triple stacked ‘Cathedral’ and is working on a 2Tone burger too.

The English Drinks Compnay pink gin

If you like your gin pink, then look out for the English Drinks Company’s new  Classic Pink Gin. Flavoured with pomegranate and cinchona bark this is a luxury, small batch gin made in Shropshire that can be savoured on its own or blended into cocktails. RRP £35.