If you’re looking for a ‘cracking’ Fathers Day present, then I don’t think that you can go wrong with Glynn Purnell’s eggcellent first book Cracking Yolks and Pig Tales.
Revealing the recipes of 100 much loved dishes including ‘The Emotions of Cheese and Pineapple’ and ‘Haddock, Eggs and Cornﬂakes’ the book also gives readers an insight into Glynn’s cooking history. With no holds barred, his humour and passion for food and cooking fly off the pages. £19.99 from all good bookshops, including Waterstones in Birmingham.
Here are two other ideas for Fathers Day gifts, with a distinctively Midlands flavour.
It is not just us ladies that love an afternoon tea! Over at Coombe Abbey gentlemen can enjoy their very own Knights Afternoon Tea.
Scotch duck egg, Malt Farm pork pie, venison and red wine sausage roll, mature cheddar and sticky pickle sandwich, a chocolate fudge brownie, freshly baked scone with preserves and Cornish clotted cream are served with half a pint of Coombe ale. Available for£19.75 per person (Monday to Friday) and £22.75 per person (Saturday and Sunday).
If you’re Dad likes his food hot, then a Fathers Day Spicy Man Box from Ross and Ross Food may be a good option. As winners of last year’s Best Midlands Street Food at the BBC Good Food Show, these guys are purveyors of fine cheeses, terrines and pates all produced in the Cotswolds.
Goodies contained in the box are a bottle of Pale Whale, British Charcuterie made by the Cotswold Curer, Mr Trotter’s Great British Crackling pork scratchings flavoured with jalapeno chilli and a jar of smoked apple chutney. All for £20.
So three tasty Father Day gifts all for £20!