New blog features

Delish Deli interior

A Delish Deli takeover, my top ten places for National Afternoon Tea Week, Kenilworth destination guide, four fab farm shops and a guest post from Ahmed Ahmed on the Birmingham Independent Food Fair are all new features that I will be working on for the blog.

You can follow the blog to receive updates or find me on Twitter @midlandsgourmet for updates.

Rugby Food and Drink Festival

On Thursday Rugby was buzzing with the arrival of the town’s first Food and Drink Festival. I spent an enjoyable  afternoon talking to traders at the Food Fayre, tasting some great street food and watching cookery demonstrations in the pop-up kitchen.

Market stalls setting up at the Rugby Food Fayre.

Rugby Food and Drink Festival stalls

The Delish Deli menu for their stall at the Rugby Food Fayre.

Delish Deli menu

Larger than life Chez Raphael continues a 125 year old tradition by making crêpes.

Chez Raphael

New event caterer The Food Boutique’s take on fish pie.

The Food Boutique at Rugby Food and Drink Festival

A taste of the Caribbean from Jamrock.

Jamrock

Making new friends Birmingham’s Hungry Toad.

Hungry Toad at Rugby Food and Drink Festival

Cute cake pops from Landgirls Cookery School.

Landgirls Cookery School cake pops

Real ale from Rugby Tap.

RugbyTap

Roasted vegetables and smoked tofu wrap, from the UK’s only vegan street food van The Spotless Leopard.

The Spotless Leopard

Landgirls Cookery School showing how to make macaroons in the pop-up kitchen.

Landgirls Cookery School demo

 

Review of 2012

As this is my last post for 2012, I thought I’d look back on some of the highlights of the food and restaurant scene in Birmingham and Warwickshire.

Scooping awards and accolades – The Malt Shovel in Barstoncelebrated being named Warwickshire Dining Pub of the Year in the 2013 Good Pub Guide.  Pub Restaurant Chef of the Year was Rob Hartwell from Rose & Crown in Warwick. The Bluebell Henley in Arden won Good Food Guide Readers’ Restaurant of the year for the Midlands. Blue Bistro in Coventry was awarded Best Newcomer in the Warwickshire Life Food and Drink Award and Peel’s in Hampton Manor were awarded Best Restaurant of the Year. Restaurant Bosquet in Kenilworth (with chef Bernard Linier pictured below) impressed Birmingham Post’s Richard McComb to pick up a McComb Award for Dining (MAD).

Bernard Lingier

 

 

 

 

 

Birmingham’s reputation as a fine dining city continued with Purnell’s named the BMW Squaremeal Best UK Restaurant. Lasan and Simpsons were included in the Sunday Times Top 100 Restaurants of the Year, as voted by Harden’s readers. In Restaurant magazine’s Top 100 Restaurants in the UK Loves featured. Purnell’s, Simpsons and Turners all retained their Michelin stars.

Purnell's

 

 

 

 

 

 

The region’s hotels saw significant investment and heavyweight chefs drafted in to support new openings. Marcus Wearing consulted on the menu for Hotel La Tour’s Aalto restaurant, where I became a fan of their afternoon tea.  Hogarth’s completed a £4m make-over and chef Martin Blunos was appointed as Culinary Director.

Hotel La Tour scones and afternoon fancies

 

 

 

 

 

 

The popularity of single ingredient restaurants spread from London to the Midlands. High quality steak and chicken cooked well won new customers for the New Inn in Harborne and The Flat Chicken in Stratford. Barbecuing meats was the hottest cooking trend of the year, with the openings of Argentinian Fiesta del Asadoon the Hagley Road and Brazillian Rodizio Rico in The Mailbox.

The competition for the most glamorous makeover was a tie between The Warwickin Hockley Heath and The Star & Garter in Leamington, which was given a £500K make-over by the Peach Pub Co.

The Warwick

 

 

 

 

In the culinary Olympics it was a cook-off between the French and Italians. Funky brasserie Le Truc Café and Purnell’s Bistro opened to give Brummies a Gallic twist to their dining. While the award-winning San Carlo Group launched Fumo in Waterloo Street. The cocktail bar, restaurant and late lounge serves small dishes of Venetian tapas known as Cicchetti (pronounced chi-KET-tee).

Fumo appetisers

 

 

 

 

 

 

Chefs on the move included Solihull chef Mathew Ebdon joining The Beeches in Hampton in Arden and it was all change at Edmunds in Brindleyplace, who welcomed Dider Philipot to head up the French fine dining restaurant as Andy Waters left to run the restaurant at The Queens at Belbroughton Worcester.

Didier Philipot Edmunds

 

 

 

 

 

 

 

 

The sunglasses and crowds came out for food festivals. Kenilworth followed the successful Stratford and Leamington food festivals by launching their first Foodie Fortnight promoting local restaurants and food producers. I went to the Chilli Festival in Brindley Place for the first time and admired how the contestants kept their cool, as the torture of hotter and hotter chillies were administered. The Colmore Row Food Festival returned for a second year and filled Victoria Square with tasters from local restaurants including Saffron and Opus.

Birmingham Chilli Festival stall

 

 

 

 

 

 

In Leamington Spa Restaurant 23 moved to bigger premises in Holly Walk and the bar/ restaurant / club Altoria opened its three floors to diners. High Pavement in Warwick and The Lazy Cow in Stratford were welcome additions to the towns’ dining offers.

High Pavement Warwick

 

 

 

 

 

Going to events meant that I was able to meet lots of local producers. I met the Mini Jar Company and Napton Water Buffalo Company at the BBC Good Food Show Winter, Tan Rosie and cheesemaker David Jowett at the Stratford Food Festival and  Jabberwocky at the Leamington Food Festival.

David Jowett

 

 

 

 

 

 

Artisan food producers saw the benefits of collaboration in Kings Heath Birmingham. Lucky13 Bakehouse, Change Kitchen, Cuffufle Chutney, Wanton & Furious and Capeling & Co joined forces to form B14 collective. Delish Deli in Rugby moved to bigger premises and Summersaults opened their new deli next to their vegetarian restaurant.

Summersaults deli counter

 

 

 

 

 

 

Our regional food sector is thriving and I hope that my blog has highlighted how easy it is to shop local, eat local and support Warwickshire’s food heroes.

 


 

New! Destinations page

In the spirit of shop local, eat local, I’ve set up a new Destinations page with guides to the food shops, producers, farmers markets, cafes and restaurants in Warwickshire. The first guide is on Rugby.

The Rugby page features – The Rose Tea Rooms, The Abraxas Cookshop, Delish Deli, Wild & Free, Rugby Farmers Market, Vermillion, Cafe Gnosh, Cafe Vin Cinq, Summersaults, Cheese on The Green, Malt Kiln Farm Shop and boutique hotel Number Sixteen.

Guides on Coventry, Kenilworth, Leamington Spa, Stratford upon Avon and Warwick to follow, so let me know if you have any recommendations.