I met Aktar Islam, the chef and co-owner of Lasan and Fiesta del Asado, at the BBC Good Food Show Summer. In between his interviews and demonstrations, we talked about his favourite ingredients, Birmingham as a culinary destination and his plans for the future. Read my interview on the Profiles page.
Lasan customers will recognise Aktar Islam overseeing the kitchen brigade, but Fiesta del Asado is not an Indian / Latin American fusion concept. It is a joint business venture for Lasan to bring Birmingham its first Argentine restaurant.
An invitation from the owners to try the dishes cooked on the grill fuelled by apple wood, olive wood and charcoal was the motivation to venture up the Hagley Road to try this new restaurant.
The appetising smell of the grill in the open kitchen greets you on entering this ground floor dining room. What used to be a hotel, has been transformed by pale green walls, dark wood floors, stone fireplace, relief tiles and knick knacks to evoke a rustic Argentinian home.
After a drink at the bar we ordered our starters. Empanadas, the high rise puffs of pastry stuffed with spinach and provolone cheese, are served with mini pots of fiery red pepper, spring onion and cilantro dip. My partner’s starter of Choricitos, was a coil of paprika spiced sausage with a smoky blackened skin. We also shared succulent garlic prawns before our mains arrived.
My grilled chicken had been marinated in garlic and thyme and was balanced on a bed of fresh salsa. My partner’s 8oz bavette steak had a crisp, tangy, salt rub crust, which is one of Fiesta del Asado’s specialties. As sides we added four discs of flatbread with a melted provolone cheese topping and chips sprinkled with garlic and thyme.
Our waiter recommended the churros from the dessert menu. I have fond memories of dipping churros into chocolate sauce outside a nightclub in Barcelona, but this time I was too full to be tempted!
From taking our coats and seating us at the bar, to serving starters and mains courses in under an hour and calling a taxi for us, we found the service both efficient and friendly.
Fiesta del Asado has a concise menu that is well executed. The offices and hotels along Hagley Road can now claim to have a good, local restaurant on their doorstep.
229 Hagley Road Birmingham B16 9RP
0121 455 9331
As this is my last post for 2012, I thought I’d look back on some of the highlights of the food and restaurant scene in Birmingham and Warwickshire.
Scooping awards and accolades – The Malt Shovel in Barstoncelebrated being named Warwickshire Dining Pub of the Year in the 2013 Good Pub Guide. Pub Restaurant Chef of the Year was Rob Hartwell from Rose & Crown in Warwick. The Bluebell Henley in Arden won Good Food Guide Readers’ Restaurant of the year for the Midlands. Blue Bistro in Coventry was awarded Best Newcomer in the Warwickshire Life Food and Drink Award and Peel’s in Hampton Manor were awarded Best Restaurant of the Year. Restaurant Bosquet in Kenilworth (with chef Bernard Linier pictured below) impressed Birmingham Post’s Richard McComb to pick up a McComb Award for Dining (MAD).
Birmingham’s reputation as a fine dining city continued with Purnell’s named the BMW Squaremeal Best UK Restaurant. Lasan and Simpsons were included in the Sunday Times Top 100 Restaurants of the Year, as voted by Harden’s readers. In Restaurant magazine’s Top 100 Restaurants in the UK Loves featured. Purnell’s, Simpsons and Turners all retained their Michelin stars.
The region’s hotels saw significant investment and heavyweight chefs drafted in to support new openings. Marcus Wearing consulted on the menu for Hotel La Tour’s Aalto restaurant, where I became a fan of their afternoon tea. Hogarth’s completed a £4m make-over and chef Martin Blunos was appointed as Culinary Director.
The popularity of single ingredient restaurants spread from London to the Midlands. High quality steak and chicken cooked well won new customers for the New Inn in Harborne and The Flat Chicken in Stratford. Barbecuing meats was the hottest cooking trend of the year, with the openings of Argentinian Fiesta del Asadoon the Hagley Road and Brazillian Rodizio Rico in The Mailbox.
The competition for the most glamorous makeover was a tie between The Warwickin Hockley Heath and The Star & Garter in Leamington, which was given a £500K make-over by the Peach Pub Co.
In the culinary Olympics it was a cook-off between the French and Italians. Funky brasserie Le Truc Café and Purnell’s Bistro opened to give Brummies a Gallic twist to their dining. While the award-winning San Carlo Group launched Fumo in Waterloo Street. The cocktail bar, restaurant and late lounge serves small dishes of Venetian tapas known as Cicchetti (pronounced chi-KET-tee).
Chefs on the move included Solihull chef Mathew Ebdon joining The Beeches in Hampton in Arden and it was all change at Edmunds in Brindleyplace, who welcomed Dider Philipot to head up the French fine dining restaurant as Andy Waters left to run the restaurant at The Queens at Belbroughton Worcester.
The sunglasses and crowds came out for food festivals. Kenilworth followed the successful Stratford and Leamington food festivals by launching their first Foodie Fortnight promoting local restaurants and food producers. I went to the Chilli Festival in Brindley Place for the first time and admired how the contestants kept their cool, as the torture of hotter and hotter chillies were administered. The Colmore Row Food Festival returned for a second year and filled Victoria Square with tasters from local restaurants including Saffron and Opus.
In Leamington Spa Restaurant 23 moved to bigger premises in Holly Walk and the bar/ restaurant / club Altoria opened its three floors to diners. High Pavement in Warwick and The Lazy Cow in Stratford were welcome additions to the towns’ dining offers.
Going to events meant that I was able to meet lots of local producers. I met the Mini Jar Company and Napton Water Buffalo Company at the BBC Good Food Show Winter, Tan Rosie and cheesemaker David Jowett at the Stratford Food Festival and Jabberwocky at the Leamington Food Festival.
Artisan food producers saw the benefits of collaboration in Kings Heath Birmingham. Lucky13 Bakehouse, Change Kitchen, Cuffufle Chutney, Wanton & Furious and Capeling & Co joined forces to form B14 collective. Delish Deli in Rugby moved to bigger premises and Summersaults opened their new deli next to their vegetarian restaurant.
Our regional food sector is thriving and I hope that my blog has highlighted how easy it is to shop local, eat local and support Warwickshire’s food heroes.