Spring into a new season of events

March 2018 (19)
The gloves are off as Hampton Manor plays host to a Battle Royale between two egos of the Birmingham wine scene, over a decadent four course dinner with two paired wines per course. This Wine Dinner Gent vs Rebel  evening kicks off a new season of delicious food and drink events in March.

In Hereford you can learn from brand ambassadors at the Secret Bottle Shop’s Rum Tasting or enjoy a South Africa Wine Tasting of the county’s most popular blends at Longworth Hall.

Leamington is hosting a trio of special dinners. The Tame Hare joins forces with Tailors of Warwick for an Un-tamed Dinner with a collaboration of dishes, The Star & Garter gives us a Spring Sneak Peek  at their new menu and the ever popular Classic Bistro Evening returns with four French classic dishes at Oscars.

There’s chocolate and craft beer on the menu in Coventry at the Meet the Brewer  evening at Beer Gonzo as well as the Chocolate Festival at Fargo Village (which is perfectly timed for Easter and Mothers Day gift shopping).

Head over to Birmingham for the Brewers’ Lectures at the Custard Factory’s Old Library from industry experts and a gastro pub night of Dinner and wine pairing at The High Field in leafy Edgbaston.

Staffordshire’s Three Horseshoes Inn  is hosting a Wine Dinner with Nigel Wilkinson, Master Sommelier with Boutinot Wines,who  will introduce six carefully selected wines paired with a five course tasting menu. Or if gin is your favourite tipple, put the Chase Distillery Tasting in your diary at Webbs in Wychbold.

All of the details are over on the Events page. Enjoy!

Fabulous February

Over on the Events page you’ll find my top ten picks for food and drink events this month.

Feb events

The Sketts Fine Foods Market in Victoria Square and Food Market at the mac are great places to buy hot food to eat there and then as well as treats to take home.

Over a leisurely four courses,  Portugese and German wines will be tasted at Hotel du Vin and Square Door wine tasting dinners.

The art of tea is explored at Itihaas and following Chinese New Year Lap-Fai Lee tutors a Chinese Family Feast evening class at Harborne Food School.

Street food fans need to know that Leamington’s own Fresh Rootz make their debut at Digbeth Dining Club, while street food guru  Low n Slow is back at Brew Dog for a pop-up. Andy’s signature ribs, alongside ox cheek tacos and brisket fries will be on the menu.

The popular Opus Dinner Series continues with Carrolls Heritage Potatoes hosting the next evening. Over at their sister venue Bar Opus, you can shake it up with Sam during an hour long cocktails masterclass.

So whether you are food shopping with local producers, learning about wine regions, tucking into street food or mastering new culinary skills it all adds up to being a fabulous February!