January is already setting the bar high for 2020, with a host of local chefs from Glynn Purnell to Stu Deeley creating special dinners and events for us to enjoy this month.
All the details are over on the Events page.
Tag: Glynn Purnell
Table Talk – Friday 22nd June
This weekend the UK’s largest food festival takes over Birmingham’s Cannon Hill Park. Foodies Festival has Michelin starred chefs Glynn Purnell and Brad Carter demonstrating their culinary flair on stage, whilst there will be plenty of artisan producers, street food stalls, bars and master classes to enjoy. Open today from noon – 9pm, Saturday 11am – 9pm and Sunday 11am – 6pm. Entrance costs are free for children under 12, £5 for teenagers and a range of different adult tickets from £12.
The next evening event at Denstone Hall Farm Shop appealing titled ‘Summer Fresh Feasting’ is on Friday 6th July. Here you can choose local and seasonal dishes, including Staffordshire Moorlands lamb and Denstone Hall 28 day aged sirloin steak, and dine overlooking the beautiful River Churnet.
The Old Bramshall Inn, on the outskirts of Uttoxeter is welcoming a new landlord. You might recognise his face, as it is the actor Neil Morrissey. This is the second Staffordshire pub for Neil who already runs The Plume of Feathers in Barlaston. The Old Bramshall Inn is currently undergoing a refurbishment and will reopen on Thursday 28th June with a new separate dining room, bar and lounge area and pub garden
Purnell’s golden ticket draw
How would you celebrate your tenth anniversary? Michelin star chef Glynn Purnell is throwing a party for 30 very special guests to celebrate a decade of his restaurant opening in Birmingham city centre and you could be one of them!
Glynn is holding a golden ticket prize draw to select 30 lucky diners, who will enjoy a 10 course-dinner and champagne reception at Purnell’s on Friday 7 July as their prize.
Glynn says: “When I first opened Purnell’s back in 2007, I had no idea where we would be today thanks to our customers and suppliers who are all a fantastic support to us. The team I have built is amazing and we have been working hard to create a 10-course menu for our lucky anniversary night guests, that will celebrate some Purnell favourites and rework some of our original dishes.”
Glynn has received more than 1,000 entries already! To be in with a chance of winning a pair of tickets for the champagne reception and 10-course meal, all you have to do is send a SAE to :
Mr Purnell’s Golden Ticket Prize Draw
Purnell’s Restaurant
55 Cornwall Street
Birmingham B3 2DH.
The closing date is Thursday 15 June at 5pm good luck!
Hunger for a taste of Harvey Nichols?
The luxurious new Harvey Nichols store in the Mailbox is due to open in July and at its heart will be The Harvey Nichols Restaurant curated by Glynn Purnell.
Glynn has worked closely with the store to develop a stylish all-day dining menu, mentor the restaurant’s new Head Chef and hospitality team, recruit local suppliers and source the specialist ingredients used in each dish.
To give you a taste of the luxurious new shopping haven, Harvey Nichols has teamed up with Flybe Flight Time and Gastro Card to offer one lucky winner a £250 shopping spree instore, dinner for two (up to the value of £100) in its new restaurant as well as a signed copy of Glynn Purnell’s bestselling book Cracking Yolks and Pigs Tales.
So what are you waiting for?! For the chance to win this fabulous prize and enter, please read T&Cs here Competition closes 30 June.
Birmingham chefs take centre stage
There are some familiar faces and a cross section of city venues taking part in the Foodies Festival this weekend.
To see the guys in action, here is the timetable for the Chefs Theatre.
Friday 15th May
12.00 Dhruv Baker – MasterChef Winner 2010
13.00 Nathan Eades – St Andrews Town Hotel
14.00 Ryan Swift – The Edgbaston
15.00 Robert Grzesik – The Warehouse Cafe
16.00 Nathan Eades – St Andrews Town Hotel
17.00 William Noblett – Ju Ju’s Cafe
Saturday 16th May
12.00 Dhruv Baker – MasterChef Winner 2010
13.00 Nathan Eades – St Andrews Town Hotel
14.00 Glynn Purnell – Purnells
15.00 James Wong – Chung Ying
16.00 Jackie Kearney – The Hungry Gecko
17.00 Nick Turner – Hotel De Vin
Sunday 17th May
12.00 Katy B – ‘Little Miss Meat Free’ Great Vegan Bake Off Winner 2014
13.00 Rachel Green – Top TV Chef
14.00 Aktar Islam – Lasan Group
15.00 Dhruv Baker – MasterChef Winner 2010
16.00 Matt Cheal – Simpsons
Entry to the Chefs Theatre is included in the ticket price. Tickets are released at the festival on the day and are available on a first come, first served basis and entry is limited – register for free entry at the Registration Point opposite the main entrance.
(Photo credits: Birmingham Mail and Birmingham Living)
Great British Food Farm Produce Awards 2015
You might not have heard of the Great British Food magazine’s Farm Produce Awards as they are just a year old. Launched to celebrate the country’s finest home-grown ingredients, as well as the hardworking folk who produce it, this year’s competition is now open.
By voting for your favourite producers, food sellers and services you’ll automatically be entered into a prize draw to win 1 of 10 top-of-the-range Stellar pans worth £110 each. To vote, just click this link
There are six categories that readers can vote for –
- Best British Restaurant
- Best Independent Retailer
- Best British Food Brand
- Best Online Retailer
- Best Food Personality
- Best Cookbook
Malt Kiln Farm Shop in Coventry is nominated for Best Independent Food Retailer and Adams Restaurant in Birmingham is nominated for Best British Restaurant. I’ve voted for both of them and added Cracking Yolks and Pig Tales by Glynn Purnell as my favourite cookbook.
Voting is open until 7th June and the winners will be announced in the September issue of Great British Food magazine .
Weekend food telly
Over the weekend you can play spot the local food hero on Channel 4.
The yummie Brummie Glynn Purnell will be appearing on Weekend Kitchen on Saturday as the programme returns for a second series.
On Sunday street food pioneer Richard Johnson will be talking to Leamington Spa’s very own Fresh Rootz on Sunday Brunch.
Purnell’s Brummie Tapas
Inbetween his appearance at the Colmore Business District Food Festival and book signing for Cracking Yolks, Yummie Brummie Glynn Purnell has found the time to create a new Brummie Tapas menu.
For £45 per person you can nibble on plates including
Spiced potato and lime croquettes – tacos – duck egg mayonnaise
Creamed onion explosion – tomato “sharp”
Beetroot mousse – escabeche of vegetables – horseradish crumble
Market fish – chicken glaze – chicken skin – “peas”
Neck of lamb – capers – burnt lettuce – basil emulsion
Strawberries – violet – liquorice
Mint choc chip.
July’s hottest food and drink events
July started with the launch of Leamington Wine Company’s Gin Club, boubon tasting at Hotel du Vin and a stars and stripes dinner at The Star and Garter. Yeeha to American Independence Day! The rest of this month’s food and drink events are just as good.
This week you could be onstage at The Rep for a Blanch & Shock dinner as part of BE Festival, tucking into gin cocktails and pastries at Loki’s new Gin Brunch, or waving the flag for French Resistance Week at The Church.
Next week Glynn Purnell will be signing copies of his book at Harvey Nichols, the Colmore Business District food festival returns and we say hello to a new event – the Stratford Home and Garden Show at Alscot House.
July goes out with a bang at the Birmingham Beer Bash, vintage night at Le Truc and a Connolly’s Wine Dinner at Carters of Moseley. AMV Curiosities takes over The Electric’s Food and Film Club and Clarke and Lee pop-up in the refurbished back bar at the Hare and Hounds.
All the details are on the Events page.
Wherever you go this month I hope that you have a great time discovering or revisiting your favourite chefs, venues and producers in the Midlands.
If there any food and drink events that you think I should add to the blog, please drop me a line at midlandsgourmetgirl@gmail.com.
Cracking Fathers Day gifts
If you’re looking for a ‘cracking’ Fathers Day present, then I don’t think that you can go wrong with Glynn Purnell’s eggcellent first book Cracking Yolks and Pig Tales.
Revealing the recipes of 100 much loved dishes including ‘The Emotions of Cheese and Pineapple’ and ‘Haddock, Eggs and Cornflakes’ the book also gives readers an insight into Glynn’s cooking history. With no holds barred, his humour and passion for food and cooking fly off the pages. £19.99 from all good bookshops, including Waterstones in Birmingham.
Here are two other ideas for Fathers Day gifts, with a distinctively Midlands flavour.
It is not just us ladies that love an afternoon tea! Over at Coombe Abbey gentlemen can enjoy their very own Knights Afternoon Tea.
Scotch duck egg, Malt Farm pork pie, venison and red wine sausage roll, mature cheddar and sticky pickle sandwich, a chocolate fudge brownie, freshly baked scone with preserves and Cornish clotted cream are served with half a pint of Coombe ale. Available for£19.75 per person (Monday to Friday) and £22.75 per person (Saturday and Sunday).
If you’re Dad likes his food hot, then a Fathers Day Spicy Man Box from Ross and Ross Food may be a good option. As winners of last year’s Best Midlands Street Food at the BBC Good Food Show, these guys are purveyors of fine cheeses, terrines and pates all produced in the Cotswolds.
Goodies contained in the box are a bottle of Pale Whale, British Charcuterie made by the Cotswold Curer, Mr Trotter’s Great British Crackling pork scratchings flavoured with jalapeno chilli and a jar of smoked apple chutney. All for £20.
So three tasty Father Day gifts all for £20!
