A new craft beer pub in Birmingham, a Leamington pub opening for breakfast and brunch, plus the return of Coventry City Centre’s Food and Drink Festival all feature in this week’s news.
Ale drinkers have a new craft beer pub to sup in. Opened on Temple Street last week, The Head of Steam offers more than 100 types of craft beer, real ale, and world beer from its 43 keg lines, bottles and cans as well as being a dog-friendly venue.
The Royal Pug in Leamington is now open for breakfast and brunch, every Tuesday to Sunday. From 9am until noon you can tuck into English back bacon in a toasted sourdough bun, American style pancakes, hash, veggie flatbreads and of course a full English.
If you are heading over to Coventry for the city centre’s Food and Drink Festival next weekend, look out for a demo by local chef Sophie Hyam, a stall from the Castle Yard Tea Rooms (which is due to open on Thursday 28th June) and Heritage Bakehouse who will be selling their authentic Godcakes, Corporation Custards and Warwickshire Pies.
There has been a glut of new restaurant openings in Birmingham over the last few weeks, with more on the way, so I thought that now would be a good time to take a look at four of some of the exciting new eateries.
Maribel quietly took over the space formerly occupied by Edmunds and now has chef Richard Turner at the helm. This Brindley Place restaurant offers “French influenced modern British cooking”. Birmingham food writer Paul Fulford visited on their opening night and you can read Paul’s review here
Street food fans are counting down the days until Baked in Brick opens a restaurant in the Custard Factory (opposite Kanteen). Owner Lee is swapping his converted Mini for a woodfired oven to cook his BBQ chicken wraps and Neopolitan style pizzas in the venue that will seat 60 diners.
Opheem is Aktar Islam’s new solo restaurant, which has been welcoming diners during a soft launch this week. From the beginning of June, diners can expect Dorset Cross hoggat cutlet, with date and sultana puree and green cardamom; slow braised ox cheek, with millet kichdi, girole mushroom and desserts including curd dumpling, with milk sorbet, milk skin, granite and yoghurt shard. It is on Summer Row, next door to his second new eaterie Mi Amore, which serves Italian dishes.
Social media is clucking about Rebel Chicken Hot on the heel of Bonehead, this chicken joint in the Jewellery Quarter will be serving rotissetie cooked birds, with all the sweetcorn and slaw sides you’d expect when it opens on Friday 1st June. (Look out for tomorrow’s Table Talk with details of a 10% discount off food).
So four fab new venues for you to try in Birmingham!