Eat Street, Leamington’s first street food market

Whether you eat it with a fork or your fingers, the quality of artisan food served from the vans and stalls in street food markets has been giving cafés and restaurants a run for their money for a while now.

In the West Midlands Birmingham has two successful street food organisers in the Digbeth Dining Club and Brumyumyum, so I was keen to see what genteel Leamington Spa had to offer in its first Eat Street food market.

Eat Street Leamington Spa

Situated in Regent Court, the wide paved area runs from The Parade to Regent Street in the town centre, it is a good location to attract passers-by. Maria Hughes, manager of Regent Court shopping centre said: “We’re pleased to be holding this weekly market. It adds another dimension to the offering here and I’m sure it will be popular with shoppers once they discover the tasty treats available.”

Fresh Rootz at Eat Street

The first two vans I saw belonged to BBC Good Food Show Midlands Street Food winners Fresh Rootz and Jabberwocky who are also both from Leamington. Jabberwocky’s Flic and Barney told me that “it’s great to finally have a street food market in our home town, this is what Leamington has always needed.” They have written about Eat Street on their blog  so you get a vendor’s perspective of the new street food market.

Barmey and Flic The Jabberwocky

Most food markets in the area are run by Sketts, but Eat Street is down to a family-run Warwickshire company CJS Events.  Jamie Walker said: “As a local company we’ve always been keen to set up a market in Leamington Spa. With other local towns having a market of some kind, we felt Leamington was missing out and Regent Court is the ideal place to have it.”

Annie's Ice Cream Van

Big Daddies Diner

The Big Red Pig at Eat Street Leamington Spa

Funky Cupcake Company at Eat Street Leamington Spa

Deli2dine4 at Eat Street Leamington Spa

Leamington already has a thriving food festival and variety of food shops, so I hope that the town, residents and visitors grab the delicious, innovative, food to go with both hands.

Eat Street plans to have around a dozen stalls selling tasty food and produce, every Friday from 9am – 4pm.

More pictures on www.facebook.com/MidlandsGourmetGirl

STOP PRESS:  New food openings in Leamington over the next few weeks include The Larder, a deli and coffee shop, followed by a bakery from George Casey – so keep checking the blog for updates.

Review of 2012

As this is my last post for 2012, I thought I’d look back on some of the highlights of the food and restaurant scene in Birmingham and Warwickshire.

Scooping awards and accolades – The Malt Shovel in Barstoncelebrated being named Warwickshire Dining Pub of the Year in the 2013 Good Pub Guide.  Pub Restaurant Chef of the Year was Rob Hartwell from Rose & Crown in Warwick. The Bluebell Henley in Arden won Good Food Guide Readers’ Restaurant of the year for the Midlands. Blue Bistro in Coventry was awarded Best Newcomer in the Warwickshire Life Food and Drink Award and Peel’s in Hampton Manor were awarded Best Restaurant of the Year. Restaurant Bosquet in Kenilworth (with chef Bernard Linier pictured below) impressed Birmingham Post’s Richard McComb to pick up a McComb Award for Dining (MAD).

Bernard Lingier

 

 

 

 

 

Birmingham’s reputation as a fine dining city continued with Purnell’s named the BMW Squaremeal Best UK Restaurant. Lasan and Simpsons were included in the Sunday Times Top 100 Restaurants of the Year, as voted by Harden’s readers. In Restaurant magazine’s Top 100 Restaurants in the UK Loves featured. Purnell’s, Simpsons and Turners all retained their Michelin stars.

Purnell's

 

 

 

 

 

 

The region’s hotels saw significant investment and heavyweight chefs drafted in to support new openings. Marcus Wearing consulted on the menu for Hotel La Tour’s Aalto restaurant, where I became a fan of their afternoon tea.  Hogarth’s completed a £4m make-over and chef Martin Blunos was appointed as Culinary Director.

Hotel La Tour scones and afternoon fancies

 

 

 

 

 

 

The popularity of single ingredient restaurants spread from London to the Midlands. High quality steak and chicken cooked well won new customers for the New Inn in Harborne and The Flat Chicken in Stratford. Barbecuing meats was the hottest cooking trend of the year, with the openings of Argentinian Fiesta del Asadoon the Hagley Road and Brazillian Rodizio Rico in The Mailbox.

The competition for the most glamorous makeover was a tie between The Warwickin Hockley Heath and The Star & Garter in Leamington, which was given a £500K make-over by the Peach Pub Co.

The Warwick

 

 

 

 

In the culinary Olympics it was a cook-off between the French and Italians. Funky brasserie Le Truc Café and Purnell’s Bistro opened to give Brummies a Gallic twist to their dining. While the award-winning San Carlo Group launched Fumo in Waterloo Street. The cocktail bar, restaurant and late lounge serves small dishes of Venetian tapas known as Cicchetti (pronounced chi-KET-tee).

Fumo appetisers

 

 

 

 

 

 

Chefs on the move included Solihull chef Mathew Ebdon joining The Beeches in Hampton in Arden and it was all change at Edmunds in Brindleyplace, who welcomed Dider Philipot to head up the French fine dining restaurant as Andy Waters left to run the restaurant at The Queens at Belbroughton Worcester.

Didier Philipot Edmunds

 

 

 

 

 

 

 

 

The sunglasses and crowds came out for food festivals. Kenilworth followed the successful Stratford and Leamington food festivals by launching their first Foodie Fortnight promoting local restaurants and food producers. I went to the Chilli Festival in Brindley Place for the first time and admired how the contestants kept their cool, as the torture of hotter and hotter chillies were administered. The Colmore Row Food Festival returned for a second year and filled Victoria Square with tasters from local restaurants including Saffron and Opus.

Birmingham Chilli Festival stall

 

 

 

 

 

 

In Leamington Spa Restaurant 23 moved to bigger premises in Holly Walk and the bar/ restaurant / club Altoria opened its three floors to diners. High Pavement in Warwick and The Lazy Cow in Stratford were welcome additions to the towns’ dining offers.

High Pavement Warwick

 

 

 

 

 

Going to events meant that I was able to meet lots of local producers. I met the Mini Jar Company and Napton Water Buffalo Company at the BBC Good Food Show Winter, Tan Rosie and cheesemaker David Jowett at the Stratford Food Festival and  Jabberwocky at the Leamington Food Festival.

David Jowett

 

 

 

 

 

 

Artisan food producers saw the benefits of collaboration in Kings Heath Birmingham. Lucky13 Bakehouse, Change Kitchen, Cuffufle Chutney, Wanton & Furious and Capeling & Co joined forces to form B14 collective. Delish Deli in Rugby moved to bigger premises and Summersaults opened their new deli next to their vegetarian restaurant.

Summersaults deli counter

 

 

 

 

 

 

Our regional food sector is thriving and I hope that my blog has highlighted how easy it is to shop local, eat local and support Warwickshire’s food heroes.

 


 

Leamington Spa Food & Drink Festival

The Royal Pump Room Gardens were crammed with 100 stalls over the weekend for the Leamington Spa Food & Drink Festival.

 

 

 

 

 

 

 

 

A refreshing lemonade from the solar-powered The Electric Lemon was worth the queue.

 

 

 

 

 

 

 

 

Jabberwocky had a new crab, crème fraiche and wilted spinach toastie on the menu, which I had to try.

 

 

 

 

 

 

Caribbean sauces from the lovely Tan Rosie in Birmingham.