You don’t have to go on holiday this month – you can explore Mexican cuisine in Leamington Spa and a Cajun crayfish boil in Brum. Or you could enjoy local produce in Northamptonshire and celebrate a local brewery’s anniversary. All details are on the events page.
As this is my last post for 2012, I thought I’d look back on some of the highlights of the food and restaurant scene in Birmingham and Warwickshire.
Scooping awards and accolades – The Malt Shovel in Barstoncelebrated being named Warwickshire Dining Pub of the Year in the 2013 Good Pub Guide. Pub Restaurant Chef of the Year was Rob Hartwell from Rose & Crown in Warwick. The Bluebell Henley in Arden won Good Food Guide Readers’ Restaurant of the year for the Midlands. Blue Bistro in Coventry was awarded Best Newcomer in the Warwickshire Life Food and Drink Award and Peel’s in Hampton Manor were awarded Best Restaurant of the Year. Restaurant Bosquet in Kenilworth (with chef Bernard Linier pictured below) impressed Birmingham Post’s Richard McComb to pick up a McComb Award for Dining (MAD).
Birmingham’s reputation as a fine dining city continued with Purnell’s named the BMW Squaremeal Best UK Restaurant. Lasan and Simpsons were included in the Sunday Times Top 100 Restaurants of the Year, as voted by Harden’s readers. In Restaurant magazine’s Top 100 Restaurants in the UK Loves featured. Purnell’s, Simpsons and Turners all retained their Michelin stars.
The region’s hotels saw significant investment and heavyweight chefs drafted in to support new openings. Marcus Wearing consulted on the menu for Hotel La Tour’s Aalto restaurant, where I became a fan of their afternoon tea. Hogarth’s completed a £4m make-over and chef Martin Blunos was appointed as Culinary Director.
The popularity of single ingredient restaurants spread from London to the Midlands. High quality steak and chicken cooked well won new customers for the New Inn in Harborne and The Flat Chicken in Stratford. Barbecuing meats was the hottest cooking trend of the year, with the openings of Argentinian Fiesta del Asadoon the Hagley Road and Brazillian Rodizio Rico in The Mailbox.
The competition for the most glamorous makeover was a tie between The Warwickin Hockley Heath and The Star & Garter in Leamington, which was given a £500K make-over by the Peach Pub Co.
In the culinary Olympics it was a cook-off between the French and Italians. Funky brasserie Le Truc Café and Purnell’s Bistro opened to give Brummies a Gallic twist to their dining. While the award-winning San Carlo Group launched Fumo in Waterloo Street. The cocktail bar, restaurant and late lounge serves small dishes of Venetian tapas known as Cicchetti (pronounced chi-KET-tee).
Chefs on the move included Solihull chef Mathew Ebdon joining The Beeches in Hampton in Arden and it was all change at Edmunds in Brindleyplace, who welcomed Dider Philipot to head up the French fine dining restaurant as Andy Waters left to run the restaurant at The Queens at Belbroughton Worcester.
The sunglasses and crowds came out for food festivals. Kenilworth followed the successful Stratford and Leamington food festivals by launching their first Foodie Fortnight promoting local restaurants and food producers. I went to the Chilli Festival in Brindley Place for the first time and admired how the contestants kept their cool, as the torture of hotter and hotter chillies were administered. The Colmore Row Food Festival returned for a second year and filled Victoria Square with tasters from local restaurants including Saffron and Opus.
In Leamington Spa Restaurant 23 moved to bigger premises in Holly Walk and the bar/ restaurant / club Altoria opened its three floors to diners. High Pavement in Warwick and The Lazy Cow in Stratford were welcome additions to the towns’ dining offers.
Going to events meant that I was able to meet lots of local producers. I met the Mini Jar Company and Napton Water Buffalo Company at the BBC Good Food Show Winter, Tan Rosie and cheesemaker David Jowett at the Stratford Food Festival and Jabberwocky at the Leamington Food Festival.
Artisan food producers saw the benefits of collaboration in Kings Heath Birmingham. Lucky13 Bakehouse, Change Kitchen, Cuffufle Chutney, Wanton & Furious and Capeling & Co joined forces to form B14 collective. Delish Deli in Rugby moved to bigger premises and Summersaults opened their new deli next to their vegetarian restaurant.
Our regional food sector is thriving and I hope that my blog has highlighted how easy it is to shop local, eat local and support Warwickshire’s food heroes.
For the second year in a row, The Bell in Alderminster is a runner up in the Observer Food Monthly Awards for the Best Sunday Lunch. Commended for their platters which offer diners a free range chicken, roast pork loin, Alscot roast lamb or Warwickshire sirloin beef joint with all of the trimmings for the whole table to share. You can also enjoy maple and coriander hock ham hock terrine with melba toast as a starter or sherry trifle for dessert. http://www.thebellald.co.uk/
I’ve enjoyed the Vermillion Sunday lunch in Rugby numerous times, as its local to my home and exceptionally good value at £25 for two roasts with bottle of wine. Choose from either the 28 day dry aged Aberdeen Angus roast beef or ¼ free range chicken, with roast potatoes, Yorkshire Pudding, roast jus and seasonal vegetables. Or you could skip the wine for a starter or a dessert each instead. http://www.vermillionrestaurant.co.uk
One of my vegetarian friends, who loves all of the trimmings that come with a Sunday roast, recommends The White Horse in Leamington. Their Sunday Lunch Nut Roast sits on a bed of cabbage, mashed potato, Yorkshire pudding, roast parsnip and roast potatoes with a generous serving of gravy. http://thewhitehorseleamingtonspa.co.uk/
Earlier this year Loves restaurant in Birmingham started opening once a month for Sunday lunch. The £28.50 per person for three courses menu has a choice of meat, chicken or fish for mains and classic desserts including sticky toffee pudding and caramelised apple crumble. 25 November, 9 and 23 December are your last chances this year to try it. http://www.loves-restaurant.co.uk
Steve Love is running a demonstration on how to make show stopping canapés, which also includes a two course lunch and glass of wine for £50 per person, instead of £75 on 25th July at Loves restaurant in Birmingham. firstname.lastname@example.org
Fishmongers from Hillers Farm are hosting an evening of fish preparation and how best cook the different types of fish. Followed by a two course fish supper on 26th July in the bistro.www.hillers.co.uk
July’s dish of the month at Le Bistrot Pierre in Leamington is marinated and grilled sardines with lime butter, plum tomatoes and shallots. You can download the recipe from their website or try it as part of their summer a la carte menu. www.lebistrotpierre.co.uk
Bank, Loves, and Saffron are just some of the restaurants offering a 20.12% discount during Birmingham Food Fest which runs until 19th July. http://visitbirmingham.com/eating_out/birmingham_food_fest/
Grants of Sheep Street in Stratford upon Avon is hosting a Spanish themed evening on Saturday 21st July. Guitar and vocal duo Synergy will be playing flamenco to accompany the special tapas and Mediterranean themed menu. http://www.grantsofsheepstreet.co.uk
The new Summer menu at The Church in Northampton features poached pear and chicory salad and summer braised lamb, which would be lovely with one of their Pimms Royale cocktails. http://www.thechurchrestaurant.com
Zoe Williams is a little infatuated with Loves , Birmingham http://www.telegraph.co.uk/foodanddrink/restaurants/9074938/Loves-Birmingham-restaurant-review.html
Stylist magazine has launched their fist ever Supper Club, which gives you the chance to eat out at some of the UK’s biggest name restaurants every day in August. There are 31 participating restaurants across the UK taking part, including Lasan, Loves and Asha’s in Birmingham.
Each supper is available on a set evening in August, and entry to the competition to win the meal will be open between 8am and 4pm the day before only. What’s more, each winner will have the chance to turn restaurant critic by penning a review of their evening to be published here on stylist.co.uk the day after their supper. Find out more at www.stylist.co.uk.