Not long now until we welcome a New Year and in 2020 a trio of local chefs have a few surprises in store for us…..
In Birmingham Masterchef Professionals 2019 winner Stu Deeley will be opening his own restaurant in the Jewellery Quarter and Aktar Islam is partnering with the Craft Dining Room team to open Craft English Garden; and over in Shropshire James Sherwin’s pop-up Wild Shropshire will be settling into their new home.
You may have seen Newbold Spirit on sale recently at the Warwick Victorian Evening or Leamington Lantern Parade. Owned by a Leamington-based couple Victoria and Ian Black, their rum is made in the Caribbean then turned into spiced rum by a distillery in the UK to give it a smooth vanilla taste, with spice and ginger and a back-taste nod to citrus.
Home made steamed baos. Check. Fresh rice paper prawn rolls. Check. Crispy belly pork bahn mi. Check. Everything you’d expect (and more) from Vietnamese Street Kitchen in Resorts World, which is the second venue for this family-owned eaterie.
In this week’s Table talk I’ve got two new bars in Birmingham for you to check out, both with a little twist.
What used to the Bureau Bar on Colmore Row has re-opened as Henman & Cooper, in a historic 1902 building on Colmore row. On offer are vegetable-infused cocktails straight from Henman’s veg patch and sweeter versions from Mr Cooper’s candy shop. The ground floor bar is open now with plans to open a rooftop terrace and basement bar too.
If beers, board games, burgers and brunch float your boat then head over to the Custard Factory. Chance & Counters is opening this weekend. The vast industrial space can host 100 people with over 500 games to choose from.
With new openings in Coventry, Birmingham, Worcester and Stourbridge there are several dates for your diary for November.
Head to 26 Warwick Row in Cov and you’ll find the new Indian restaurant The Lazy Monkey. Due to open on Wednesday 6 November, the venue promises Indian street food and cocktails.
Indico Street Kitchen is opening a sister restaurant in the Mailbox on 28 November. The 110 seater restaurant opposite Bar Estilo will be offering dishes like the Punjabi Murgh Thali – of a tandoori chicken leg and three Bombay chicken wings marinated overnight in Indico special spices. Served with naan,curry sauce and house salad.
Worcester-based Thai restaurant operator Thai Gallery has bought The Maltster in Cornmarket for its third site. The grade-II listed pub will be refurbished before reopening in December as a Thai bar called Buddha Bar @ Thai Gallery.
The Dudley-based brewery Black Country Ales has purchased The Seven Stars in Stourbridge. Expected to open in time for Christmas, the pub will feature 15 hand pumps, serving a range of Black Country Ales’ own beers, including BFG, Pig on the Wall and Fireside, which are crafted five miles away at its brewery.
So said the King in Shakespeare’s Henry V, as he expresses that being famous is nothing without food and drink in the belly, accompanied by a sense of personal safety, as the very foundation of life.
This theatrical introduction is for Will’s Kitchen – the new café by the Shakespeare Birthplace Trust which is scheduled to open at the end of October.
Head chef Mark Hands will lead the brigade with a culinary CV gained at Cox’s Yard, The Lazy Cow and The Cross in Kenilworth.
Commenting on the menu Mark said, “The focus at Will’s Kitchen is firmly on locally-sourced, seasonal ingredients, and this is something I am passionate about. We’ll be taking advantage of the fantastic local produce available to us, working with our trusted suppliers and using organic meat from Mary Arden’s Farm as part of our Soil Association Food for Life Gold standard. I am looking forward to working with the team, creating delicious, honest food that will offer a fresh perspective to casual dining here in Stratford.”
Serving breakfast, lunch and afternoon tea, the menu will offer an inventive twist on classic dishes such as treacle-cured bacon breakfast melt, grass-pastured chuck burger on a charcoal bun, salmon, kale and quinoa fishcake and cauliflower and cheddar arancini with truffle mayo.
Instead of my usual weekly round up of news, today I thought that I’d share with you a flurry of exciting new openings that I am looking forward to. Read more
In just its first week of opening, The Bower House is causing a stir in Shipston on Stour.
Just 10 miles form Stratford upon Avon, Shipston on Stour was recently named by the Sunday Times as the best place to live in the Midlands!
Now home to The Bower House, the restaurant occupies the ground floor of a former Georgian town house, with five boutique bedrooms above. Dishes on the sample menu range from Evesham asparagus with pink grapefruit to Herefordshire bavette with watercress salad.
The Bower House brings together a line-up of industry experts – Henry Harris (Racine and The Groucho Club) with Darren Brown as Head Chef (The Lucky Onion and 131 in Cheltenham) alongside General Manager Edward Cambridge from Soho Farmhouse.
A trio of new openings in Birmingham will be offering an appetising menu of truffle-topped pizza, street food and gin.
After India, Argentina and the USA, the Lasan Group are looking to Italy for their new concept which opens in the Selfridges Food Hall later this month. Izza! will serve sourdough pizzas, antipasti, cured meats and salads. The thin-crust pizzas will be baked in a beechwood-fired oven. Expect to pay £8 for a basic Margherita to around £15 for a truffle- topped pizza.
The Mosaic Pub and Dining Group (who own the Button Factory in the Jewellery Quarter) is turning the former Fiddle & Bone into The Distillery. The canal side pub will re-open after Easter with a gin bar upstairs and pub serving real ales downstairs.
During the Easter weekend, on Saturday 15 April, the Custard Factory will be launching Street Food Saturday their first monthly street food event. Expect German sausages from @yumlaut curries and chaats from @TheIndianRasoi homemade soups and deli sandwiches from @little6T3 and a selection of international dishes from @ChefShack627. For the sweet-toothed, @Churros_Susanna will be on hand with their Spanish churros and chocolate sauce and there’ll be cakes, bakes, and proper tea from @HMS_Cupcake @TheGinBoxUK will be serving gin-based cocktails from their lovingly converted horse box.
I’m spending a relaxing Sunday at home catching up on the week’s news and here are three stories that have caught my eye from Warwick, Hereford and Leamington Spa.
The Saxon Mill outside Warwick is showing off the results of a mini makeover. The former 12th century mill re-opened on 1st February back to serving popular gastropub dishes.
They have only been open a couple of months, but I am reading some good reviews for Hereford’s latest eaterie – Madam and Adam, where owners Beth and Swav focus on fine dining small plates.
Birtelli’s in Leamington are recruiting, so it cannot be long before scooters will be whizzing through the town to deliver their stonebaked pizzas, from their base in Clarendon Avenue.
Whether you munch a salad at your desk, feed your sandwiches to ducks in the park or have a favourite spot in a coffee shop, here are three new spots to try for lunch.
Three opened in Rugby last week and describes itself as a café, bistro, bar and cakery. Restauranteur owner Vick wants to mix the best elements of French, British and world food and traditions to produce healthy and great tasting comfort food.
Breakfast until midday includes smashed avocado with lardons and an egg on toast. Lunch options have fresh pasta dishes of the day like penne with bacon, mozzarella and green beans alongside sandwiches, salads, sharing platters and freshly baked cakes. On Thursday and Friday Three will be open until 8pm for suppers of lamb kebabs with rice and salad plus roasted garlic chicken with buttered courgettes and mash.
Adding to the foodie outlets in Great Western Arcade, Wrap Lab is a different lunch option with a menu of (you guessed it!) wraps. A family set up they say that their ingredients are sourced locally, food is freshly prepared each morning and all sauces are our own recipes created by “expert chef Steve”.
The 12 different varieties include poached salmon with wasabi mayonnaise; turkey with honey Skyr ; rosemary and garlic lamb and feta with quinoa and shallot. Or make your own with choice of wrap, protein, three fillings and sauce all for £6. It was due to open in Brum last week, but when I walked past on Saturday it wasn’t ready, so check @wearewraplab for details.
Coming soon to Northampton – the Dapper Sandwich Co will be offering a noshery with co-working space and meeting room hire when it opens later this month at 2015 Wellingborough Road @DapperSandwich