From chocolate to game I am getting a warm glow writing about the fabulous food and drink happenings in November. Remember that this is the only guide you need to the best events this month!
Not one but two Chocolate Festivals are being held this month – the first in Warwick on Saturday followed by Shrewsbury on the 18th and 19th.
In Stratford upon Avon it’s luxury all the way with a champagne tasting dinner Salt and a charcuterie and cheese dinner at the Arden Hotel.
A brand new event to look forward to in Birmingham as Digbeth Dining Club together with Original Patty Man launches Sear & Smoke for a complete meat-fest.
Sauce Supper Club is hosting a very special event on Monday 20th November, with a champagne reception and stunning six-course menu – designed and delivered by six different Michelin star chefs and their teams! The all star line-up is Tom Kerridge and friends – Luke Tipping, Brad Carter, Richard Turner, Rob Palmer and Adam Bennett.
Fancy learning all there is to know about whisky? Then head over to The Star & Garter in Leamington, or is port is more your tipple Hotel du Vin in Birmingham is hosting a Port & Portuguese Wine Dinner.
Game is on the menu at The Moat House, Acton Trussell, and to get us in the mood for Christmas, food historian Dr Annie Gray is hosting a talk on ‘Mrs Beeton’s Christmas.’
More details are over on the Events page and please don’t forget to check the venues’ websites for booking information.