Bread, beer, mussels and frites are on the menu in this week’s Table Talk.
Just in time for Real Bread Week, Sarehole Mill is back baking for the people of Birmingham, thanks to launch of its new bakery and the restoration of the site’s Victorian bakehouse. It has been nearly 150 years since the original bakehouse was in action at this famous property. New baker Siri Kaur will be preparing freshly baked food in the café and take away loaves and sweet treats for the shop.
Great to see that local street food business The Flying Cows has scooped Best Street Food at ITV The Food and Drink Awards and are finalists in the National Burger Awards. These burger boys only serve the best quality locally-reared beef and you can usually find them at the Digbeth Dining Club.
Next week my local Merchants Inn will be transformed for their Ccafé Belgique nights, where they will be showcasing the best traditional Belgian food. A £10 deposit is required with tables bookable at the pub.