Table Talk

This week’s news bites include a new tapas menu at The Boathouse, good news for fans of Thai street food Buddha Belly and a new limited edition blend from Nelsons Gin. Read more

What’s on this week

Staying close to home in Leamington and Coventry for what’s on this week including  – a gin tasting with the Leamington Wine Company, tapas are on the menu at Warwick Street Kitchen’s monthly pop-up and street food fans have a choice of Fargo Village for their fill of Coventry Dining Club or to Leamington for Underboard pop-up this weekend.

The Leamington Wine Company

Friday 14th December
Christmas gin tasting
Victoria House, Willes Road, Leamington
7.30 – 9.30pm
£35

Your hosts the Leamington Wine Company will have over 50 gins on the night for you to try.Fever Tree and a number of renowned distilleries will once again be supporting the event.

Warwick Street Kitchen Leamington

Friday 14th December
Festive tapas night
Warwick Street Kitchen, 102 Warwick Street, Leamington
7 -10pm

A £10 deposit secures your place. On the night the menu features nibbles including ras el hanout halloumi fries with sweet chilli jam (£3.50) small plates including dukka coated goats cheese mousse with roasted cauliflower purée and sourdough crisps (£8) large plates including sage roasted pork belly and braised red cabbage (£13.50) and desserts including set chocolate orange blossom with almond tuile (£8).

Dick's Smokehouse

Saturday 15th December
Coventry Dining Club
Fargo Village, Far Gosford Street, Coventry
Noon – 10pm
£2 entry

Greidy’s, Fat Snags , Goody Gujarati, Yo Dough, Handmade Pizza Co, Nyama Choma, Dick’s Smokehouse and Sticky Beaks are on the menu as DDC returns to Coventry. Usual mix of craft beer, cocktails and DJ’s also on offer.

Mac OG street food

Sunday 16th December
Underboard Dining Club
Court Street Car Park, 3 Court Street, Leamington
Noon – 4pm

Buy your beers from Underboard then pop out to the car park to scoff street food from The Box, Mac OG, Firkin.Bar.Becue and the Flying Cow.

Table Talk – Friday 23rd November

A new street food night, a burger joint’s crowdfunding campaign and a popular pub makeover are this week’s news bites.

the Rebel Chicken Birmingham

Fans of street food in Birmingham can now add the Jewellery Quarter to their list. From next week (30th November) Street Food Fridays will run weekly over two inside and outdoor eating areas, hosted at The Rebel Chicken. Traders lined up include What The Cluck, Little Urban BBQ, Jamrock ,​ Full Belly, Veeru Da Dhaba, alongside a bar and DJ’s. From 4 – 11pm, free entry.

Burger Shop Hereford

The owners of Burger Shop, in Hereford and Worcester are hoping for a final push in their crowdfunding campaign. A Rule of Tum is looking to raise £400,000 to buy both its Hereford venue, open a butcher’s shop and launch a small plates concept in an arch next to its Worcester site.  With two weeks left to run, check out their page here

Chocolate bomb dessert The Encore Stratford upon Avon

The Encore pub in the heart of Stratford upon Avon’s town centre has had a swanky makeover and unveiled its new Winter menu. Guests will be able to enjoy dishes including sweet chilli king prawn rolls, lamb rack, lamb koftas and an exciting new range of desserts including a chocolate and peanut bomb.

Grub’s up in Lichfield

Nearly every town has its own street food event and now it is the turn of Lichfield to tuck into some fantastic dishes.

Bare Bones pizza

Grub Club launches on Wednesday 28th March on Market Street in the town centre. This new monthly event will feature great food, cocktail bars, a seating area and live music. Traders already signed up include Becky’s Bhajis, Bare Bones Pizza, 63 Islands and The English Indian. Free entry, from 5 – 11pm.

Table Talk – Friday 9th March

A regional flavour to this week’s table talk, with an extension to Hanbao in Worcester planned, a new craft beer pub in Stafford opening  and Digbeth Dining Club’s first visit to Shrewsbury.

Hanbao Worcester

If they receive planning approval, burger fans in Worcester will have more space to enjoy at Hanbao. The restaurant and cocktail bar would like to add a rooftop bar to their Foregate Street premises. Due to open just in time for the summer.

Titanic Brewery beers

Titanic Brewery has designs on the former Co-op in Bodmin Avenue Stafford to transform the building into a café bar. Scheduled to open in April, the new venue will serve craft beers alongside food and coffee.

Dim Sum Su

The Digbeth Dining Club is on its travels again, this time going over to Shrewsbury for the first time. Teaming up with Severn Social, they will bring ten of their favourite street food traders from around the UK to start off a summer of monthly events in the town. Featuring Fat Snags, Dicks Smokehouse, Dim Sum Su, Baked in Brick, Bournville Waffle Company, Urban Cheesecake, Pimp My Wings, Street Souvlaki and Leave it to Esmie’s. From Saturday 7th April. Noon to 9pm £2 entry.

Digbeth Dining Club comes to Coventry

Some of my favourite street food traders are heading over to Coventry, thanks to the Digbeth Dining Club who is setting up a new monthly lunch club.

Leave it to Esmie

Head over to Friargate on the last Wednesday of the month and you can tuck into UK Street Food Awards’ Best Burger winner The Flying Cows, Middle Eastern dishes from The Middle Feast, a Caribbean feast from Esmies, sourdough wood-fired pizza from Handmade Pizza Co and to finish churros, hot chocolate and coffee by Bare Bones Churros. From 11am to 3pm. Launches on Wednesday 28th February.

Table Talk

Table Talk 14.08.17

Beer of champions is – Goats Milk!

Congratulations to Warwickshire’s Church End Brewery for winning CAMRA’s gold award at the  Great British Beer Festival in London. Goat’s Milk is a blend of pale barley, crystal malt oats and  aromatic hops, that is the brewery’s best selling beer. Church End sales manager Paul Hamblett said: “We originally brewed and named it for a festival taking place in the Goat pub, and the beer just caught on.”

New Indian eaterie

Fans of The Indian Rasoi street food at Digbeth Dining Club (DDC) will be pleased to hear that the owners have taken over the former site of Adam’s restaurant in Birmingham. The new restaurant and cocktail bar, called Indian Streatery, is due to open on 17 August on Bennett Hill, with lunch and evening menus.

Birthday celebrations

While we are talking about DDC I need to wish them many happy returns! Celebrating their fifth birthday, the team have some exciting plans up their sleeve – including expanding into Nuneaton in September – but before then they are having a party on Friday 18 August.

With events across the Midlands DDC will be celebrating their roots in our original home — Lower Trinity Street, Digbeth where it all started. Lineup for the night includes:

Original Patty Men
Spectacular Goat
Low ‘n’ Slow
Baked In Brick
Flying Cows
Buddha Belly
Polenista
English Indian
Fancy Fries
Bournville Waffle Company
Esmies
Holy Moly Macaroni
Indian Rasoi
Pietanic
Platinum Pancakes
Street Souvlaki

(Tickets are available for the event now at £1.50 with entry on the door £2.50).

Coming soon to Birmingham…

coming soon to Birmingham

A trio of new openings in Birmingham will be offering an appetising menu of truffle-topped pizza, street food and gin.

After India, Argentina and the USA, the Lasan Group are looking to Italy for their new concept which opens in the Selfridges Food Hall later this month. Izza! will serve sourdough pizzas, antipasti, cured meats and salads. The thin-crust pizzas will be baked in a beechwood-fired oven. Expect to pay £8 for a basic Margherita to around £15 for a truffle- topped pizza.

The Mosaic Pub and Dining Group (who own the Button Factory in the Jewellery Quarter) is turning the former Fiddle & Bone into The Distillery. The canal side pub will re-open after Easter with a gin bar upstairs and pub serving real ales downstairs.

During the Easter weekend, on Saturday 15 April, the Custard Factory will be launching Street Food Saturday their first monthly street food event. Expect German sausages from @yumlaut curries and chaats from @TheIndianRasoi homemade soups and deli sandwiches from @little6T3 and a selection of international dishes from @ChefShack627. For the sweet-toothed, @Churros_Susanna  will be on hand with their Spanish churros and chocolate sauce and there’ll be cakes, bakes, and proper tea from @HMS_Cupcake  @TheGinBoxUK will be serving  gin-based cocktails from their lovingly converted horse box.

1st Thursdays launch

1st Thursdays 5 March

 

It took ten weeks of planning to launch 1st Thursdays and I’m glad to say that the event was a success with the town buzzing with late night shoppers soaking up the entertainment and tucking into street food.

The next event is Thursday 2 April so follow @LoveRugbyTown for updates.

Thursdays in Rugby just got tastier

By working with the retail group 1st Thursdays and Scoff Street Food, I am delighted to announce that Rugby will hold its first evening street food market on Thursday 5 March.

AliveAfter5

Hungry shoppers can tuck into speciality chicken and lamb dishes, feast on gourmet hotdogs, enjoy guilt free vegan snacks , relish gourmet toasties and sink into freshly made waffles piled with sweet treats.

The Hungry Toad burrito

Fans of Tex Mex food should head over to The Hungry Toad for their signature dish. Free range chicken, fried in buttermilk and their secret coating, served with choice of toppings and homemade hot sauce, honey and lemon, seasame seed or blue cheese dressing.

Savanna Grill bunny chow

Savanna Grill specialises in South African street food, and their dishes for the night include the mighty meat feast Bunny chow – a lamb curry served inside a hollowed out loaf of bread and homemade biltong – air-dried beef marinated in coriander and spices.

The Vegan Grind House

Putting a healthy twist on junk food, The Vegan Grindhouse has their own take on the classic American Philly Cheesesteak. Their version is a freshly baked sub roll filled with marinated seitan steak strips, mushrooms, onions and jalapenos, topped with their homemade nacho cheese sauce.

The Jabberwocky scotch egg toastie

After eight months of research, The Jabberwocky is premiering a new gourmet toastie. The Scotch Egg toastie is full of free range egg, covered in cheese and with sausage meat from a local butcher.

Big Daddies Diner

Gourmet hot dog fans will remember ‘The Edna’ from Big Daddies Diner’s previous visit to Rugby Food Festival.  This is an all beef dog in brioche bun served with lashings of homemade beef chili, dressed with cheese and homemade jalepeno relish. Not for the fainthearted!

Shakeypix Images

Those with a sweet tooth won’t be left out. For dessert The Bournville Waffle Company will be serving Rocky Road waffles with marshmallows, chocolate chip cookies, chocolate chunks with freshly whipped cream and chocolate sauce from their pretty, pastel converted ice cream van.

For the chair of the 1st Thursdays team Simon Ainley, it was an easy decision to locate the street food market on Jubilee Gardens.  He says “Right in the heart of the town centre we have this lovely triangle of grass, trees and benches in which to soak up the delicious tastes and aromas of our street food chefs. It is an underused public space that we are delighted to be able to make the most of for our late night shopping extravaganza.”

From 5 – 8pm visitors can eat alfresco and relax under gazebos in Jubilee Gardens to the soothing sounds of local musicians Ben Watts, Kate and the Moon Cats, Becki and The Dove and The Rattletones.

Appetites will also be sated by shopping for locally produced cheese, pickles and other deli delights inside the Clock Towers and savouring hot dogs and burgers crafted from locally reared pork by the Red Banger outside Rugby Tap.