Brrrr now is the time to warm up with some Caribbean spices, chance your luck at winning a tasting dinner for two and try Hereford’s finest food and drink. Enjoy.
Yay! My delivery of Tan Rosie spices arrived today. If you would like to give your cooking some authentic Caribbean flavours, have a look at their website for a range of hampers containing jerk rub, hot pepper sauce, fiery chilli fudge and more. These and the gift vouchers for cookery courses will make a great present for the foodie in your life.
Feeling lucky? Paul Foster has added a golden ticket to the signed copies of his cookbook. Order online for delivery and you could be the lucky winner of a tasting dinner for two at his Michelin star restaurant Salt in Stratford upon Avon.
Congratulations to the winners of the inaugural Hereford Times Food and Drink Awards –
Food and Drink Business of the Year : The Riverside Inn at Aymestrey
Best Butcher of the Year: Ogleby Butchers
Best Café/Tearoom: De Koffie Pot
Best Dairy Producer: Monkland Cheese Dairy
Best Brewer : Swan Brewery
Best Restaurant/Dining Pub: The Riverside Inn at Aymestrey
Best Cider Producer: Celtic Marches Beverages
Community Pub of the Year: The Pandy Inn
Best Independent Food and Drink Retailer: The Green Bean Shop
Best Drinks Producer : Black Mountain Botanicals
Best Farm Shop: Pengethley Farm Shop
Best Food Product: Myrtle’s Kitchen
Food and Drink Business of the Year: The Riverside Inn at Aymestrey