November, November events to remember

November 2017 events

From chocolate to game I am getting a warm glow writing about the fabulous food and drink happenings in November. Remember that this is the only guide you need to the best events this month!

Not one but two Chocolate Festivals are being held this month – the first in Warwick on Saturday followed by Shrewsbury on the 18th and 19th.

In Stratford upon Avon it’s luxury all the way with a champagne tasting dinner Salt and a charcuterie and cheese dinner at the Arden Hotel.

A brand new event to look forward to in Birmingham as Digbeth Dining Club together with Original Patty Man launches Sear & Smoke for a complete meat-fest.

Sauce Supper Club is hosting a very special event on Monday 20th November, with a champagne reception and stunning six-course menu – designed and delivered by six different Michelin star chefs and their teams! The all star line-up is Tom Kerridge and friends Luke Tipping, Brad Carter, Richard Turner, Rob Palmer and Adam Bennett.

Fancy learning all there is to know about whisky? Then head over to The Star & Garter in  Leamington, or is port is more your tipple Hotel du Vin in Birmingham is hosting a Port & Portuguese Wine Dinner.

Game is on the menu at The Moat House, Acton Trussell, and to get us in the mood for Christmas, food historian Dr Annie Gray is hosting a talk onMrs Beeton’s Christmas.’

More details are over on the Events page and please don’t forget to check the venues’ websites for booking information.

 

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5 things you must eat at Leamington Food and Drink Festival

Leamington Food and Drink Festival 2017.jpg

Now in its 10th year, the Leamington Food and Drink Festival will have more than 100 exhibitors taking over the Royal Pump Gardens this weekend.

To help you navigate through all the stalls, here are my top five things to eat while you are there.

The Jabberwocky chorizo mozerella crayfish toastie

Local residents Flic & Barney will be serving street food fans gourmet toasties from their big, green Jabberwocky van. We can’t get enough of the classic Tuna Melt. The chorizo, mozzarella, crayfish, pesto and watercress.is pretty good too though.

Sweet As cake jars

Slightly easier to fit into your pocket or bag than one of the a-mazing cakes, head to the Sweet As stall for a cake jar. All that sweet goodness of salted caramel, rocky road and chocolate orange in miniature. Look out for new flavours this year.

Lobster mac n cheese

If it’s a little nippy, then a comforting bowl of unctuous mac n cheese from the Star & Garter’s Mac Shack should warm you right up. Spoil yourself with a choice of lobster, crab, pulled ham or pesto topping.

mushrooms

Stock up on mushrooms and truffles, where Antonio Carluccio himself will be revealing the best way to cook them at the Carluccio’s mushroom pop-up market stall between 11am – 1pm.

Dulci Bella marshmallows

With flavours including hazelnut and butterscotch, caramel and distinctively Darjeeling, the Dulci Bella award-winning marshmallows are a sweet treat not be missed.

October food and drink events

Thank you for your suggestions of food and drink events for October, which are now on the events page.

Birmingham Whisky Club

There are food festivals in Solihull, Stone and Alcester to go to, or you could try whisky tasting and an Aberdeen Angus beef dinner in Birmingham.

Treat your tastebuds with a German influenced Brum yum yum street food market, savour truffles at Restaurant 23 and explore the Rioja wine region at The Pickled Piglet.

Wherever you go I hope that you have a great time!

The Star & Garter Winter menu dinner party

 

 

 

 

 

This will be the first event at The Star & Garter and will be held in their private dining room. On Tuesday 27th November from 7pm you will have the chance to taste a great selection of  new dishes cooked by Head Chef Tom, who will also be on hand to talk you through the methods to his madness. Tickets for the dinner party cost £32 which includes both food and drink. http://www.starandgarterleamington.co.uk